SOUP & SALAD
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CHICKEN MATZO BALL SOUP 13
Carrots, Celery, Onions, Broth
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CAESAR SALAD 16
Fennel, Kale, Capers, Croutons
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MARKET SALAD 16
Mixed Greens, Tomatoes, Cucumber, Peppers, Chickpeas, Capers, Balsamic Vinaigrette
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SMALL PLATES
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SOUTHERN FRIED PICKLES 14
Basil Aioli
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CAULIFLOWER STEAK 18
Pesto, Cauliflower Puree, Roasted Almonds
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BEEF “BACON” WRAPPED FIGS & APRICOTS 18
Soy-Balsamic Glaze, Sauteed Shishito Peppers, Greens
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PANKO CRUSTED CHICKEN TENDERS 18
Salad of Baby Greens, Spiced Aioli
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W&L SLIDERS 19
Choice of Ribeye or Lamb, Crispy Shallots, Truffle Aioli
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BRAISED SHORT RIB SLIDERS 26
Crispy Shallots, Truffle Aioli
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HANGER STEAK TACO 24
Romaine, Pico de gallo, Avocado Sauce, Corn Tortilla
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PULLED BEEF PIZZA 28
Kale, Garlic, Carolina BBQ Sauce, Picked Red Onion
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TRUFFLE PIZZA 28
Spiced Beef, Shaved Garlic, Mushrooms, Shishito Peppers, Truffle Aioli
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FISH TACO 19
Salmon, Pickled Slaw, Radish, Avocado Sauce
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SEASONAL VEGETABLE PIZZA 24
Sauteed Mushroom & Caramelized Onions, Seasonal vegetables, Pesto Sauce
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BRISKET & "BACON" SPRING ROLL 19
Apricot Ginger Chutney
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STEAK
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RIBEYE 12OZ 16 OZ 49/59
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COWBOY 16OZ RIBSTEAK 59
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CHEF’S RESERVE CUT 54
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HANGER 52
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LAMB CHOPS 66
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BLACK ANGUS FILET MIGNON 52
COTE DU BOEUF 118
For 2
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CHATEAUBRIAND 96
For 2
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RACK OF LAMB 128
For 2
CHEF'S STEAKS
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MARINATED RIBEYE SKEWERS 52
Caramelized Cippollini Onions, Garlic & Cherry Tomato, Soy Ginger Marinade
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ESPRESSO & GINGER FILET MIGNON 54
Herbed Fingerling Potatoes
POULTRY & FISH
CHICKEN BREAST ROULADE 39
Asparagus, Mushroom, Garlic & Kale Stuffing, Pan Sauce
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CHICKEN PICCATA 39
Lemon, White Wine, Caper Sauce
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PAN ROASTED BRONZINO 40
Roasted Beets, Fennel, Spinach, Pan Sauce
MEXICAN SPICED SEARED SALMON 42
Cauliflower Puree, Sauteed Vegetables, Herb & Garlic Pesto
PASTA
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BEEF BOLOGNESE 36
Linguine, Marinara, Fresh Herbs
BRAISED SHORT RIB GNOCCHI 36
Sauteed Wild Mushrooms, Squash & Kale, Truffle Oil
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GRILLED CHICKEN LINGUINE 32
Sauteed Broccolini, Roasted Cherry Tomato, Garlic & Onion, Chicken Breast
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SALMON PASTA 39
Linguini, Marinara, Sauteed Seasonal Vegetables
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SANDWICHES
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W+L RIBEYE BURGER 26
Red Tomato, Onion, Bib Lettuce, Chipotle Aioli
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BRAISED SHORT RIB SANDWICH 38
Crispy Shallots, Wild Mushrooms, Truffle Aioli
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LAMB BURGER 29
Caramelized Onions, Garlic Aioli, Greens
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SIDES
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FRENCH FRIES 9
SWEET POTATO FRIES 10
DUCK FAT MASHED POTATOES 9
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SAUTEED MARKET VEGETABLES 9
MARKET SIDE SALAD 10
ONION RINGS 10
SEASONAL MUSHROOMS 11
BROCCOLINI & ROMESCO 13