SOUP & SALAD
CHICKEN MATZO BALL SOUP 13
Carrots, Celery, Onions, Broth
CAESAR SALAD 16
Fennel, Kale, Capers, Croutons
MARKET SALAD 16
Mixed Greens, Tomatoes, Cucumber, Peppers, Chickpeas, Capers, Balsamic Vinaigrette
SMALL PLATES
SOUTHERN FRIED PICKLES 14
Basil Aioli
CAULIFLOWER STEAK 18
Pesto, Cauliflower Puree, Roasted Almonds
BEEF “BACON” WRAPPED FIGS & APRICOTS 18
Soy-Balsamic Glaze, Sauteed Shishito Peppers, Greens
PANKO CRUSTED CHICKEN TENDERS 18
Salad of Baby Greens, Spiced Aioli
W&L SLIDERS 19
Choice of Ribeye or Lamb, Crispy Shallots, Truffle Aioli
BRAISED SHORT RIB SLIDERS 26
Crispy Shallots, Truffle Aioli
HANGER STEAK TACO 24
Romaine, Pico de gallo, Avocado Sauce, Corn Tortilla
PULLED BEEF PIZZA 28
Kale, Garlic, Carolina BBQ Sauce, Picked Red Onion
TRUFFLE PIZZA 28
Spiced Beef, Shaved Garlic, Mushrooms, Shishito Peppers, Truffle Aioli
FISH TACO 19
Salmon, Pickled Slaw, Radish, Avocado Sauce
SEASONAL VEGETABLE PIZZA 24
Sauteed Mushroom & Caramelized Onions, Seasonal vegetables, Pesto Sauce
BRISKET & "BACON" SPRING ROLL 19
Apricot Ginger Chutney
STEAK
RIBEYE 12OZ 16 OZ 49/59
COWBOY 16OZ RIBSTEAK 59
CHEF’S RESERVE CUT 54
HANGER 52
LAMB CHOPS 66
BLACK ANGUS FILET MIGNON 52
COTE DU BOEUF 118
For 2
CHATEAUBRIAND 96
For 2
RACK OF LAMB 128
For 2
CHEF'S STEAKS
MARINATED RIBEYE SKEWERS 52
Caramelized Cippollini Onions, Garlic & Cherry Tomato, Soy Ginger Marinade
ESPRESSO & GINGER FILET MIGNON 54
Herbed Fingerling Potatoes
POULTRY & FISH
CHICKEN BREAST ROULADE 39
Asparagus, Mushroom, Garlic & Kale Stuffing, Pan Sauce
CHICKEN PICCATA 39
Lemon, White Wine, Caper Sauce
PAN ROASTED BRONZINO 40
Roasted Beets, Fennel, Spinach, Pan Sauce
MEXICAN SPICED SEARED SALMON 42
Cauliflower Puree, Sauteed Vegetables, Herb & Garlic Pesto
PASTA
BEEF BOLOGNESE 36
Linguine, Marinara, Fresh Herbs
BRAISED SHORT RIB GNOCCHI 36
Sauteed Wild Mushrooms, Squash & Kale, Truffle Oil
GRILLED CHICKEN LINGUINE 32
Sauteed Broccolini, Roasted Cherry Tomato, Garlic & Onion, Chicken Breast
SALMON PASTA 39
Linguini, Marinara, Sauteed Seasonal Vegetables
SANDWICHES
W+L RIBEYE BURGER 26
Red Tomato, Onion, Bib Lettuce, Chipotle Aioli
BRAISED SHORT RIB SANDWICH 38
Crispy Shallots, Wild Mushrooms, Truffle Aioli
LAMB BURGER 29
Caramelized Onions, Garlic Aioli, Greens
SIDES
FRENCH FRIES 9
SWEET POTATO FRIES 10
DUCK FAT MASHED POTATOES 9
SAUTEED MARKET VEGETABLES 9
MARKET SIDE SALAD 10
ONION RINGS 10
SEASONAL MUSHROOMS 11
BROCCOLINI & ROMESCO 13