SOUP & SALAD

CHICKEN MATZO BALL SOUP 13

Carrots, Celery, Onions, Broth 

CAESAR SALAD 16

Fennel, Kale, Capers, Croutons

MARKET SALAD 16

Mixed Greens, Tomatoes, Cucumber, Peppers, Chickpeas, Capers, Balsamic Vinaigrette

SMALL PLATES

SOUTHERN FRIED PICKLES 14

Basil Aioli

CAULIFLOWER STEAK 18

Pesto, Cauliflower Puree, Roasted Almonds

BEEF “BACON” WRAPPED FIGS & APRICOTS 18

Soy-Balsamic Glaze, Sauteed Shishito Peppers, Greens

PANKO CRUSTED CHICKEN TENDERS 18

Salad of Baby Greens, Spiced Aioli

W&L SLIDERS 19

Choice of Ribeye or Lamb, Crispy Shallots, Truffle Aioli

BRAISED SHORT RIB SLIDERS 26

Crispy Shallots, Truffle Aioli

HANGER STEAK TACO 24

Romaine, Pico de gallo, Avocado Sauce, Corn Tortilla

PULLED BEEF PIZZA 28

Kale, Garlic, Carolina BBQ Sauce, Picked Red Onion

TRUFFLE PIZZA 28

Spiced Beef, Shaved Garlic, Mushrooms, Shishito Peppers, Truffle Aioli

FISH TACO 19

Salmon, Pickled Slaw, Radish, Avocado Sauce

SEASONAL VEGETABLE PIZZA 24

Sauteed Mushroom & Caramelized Onions, Seasonal vegetables, Pesto Sauce

BRISKET & "BACON" SPRING ROLL 19

Apricot Ginger Chutney

STEAK

RIBEYE 12OZ 16 OZ 49/59

COWBOY 16OZ RIBSTEAK 59

CHEF’S RESERVE CUT 54

HANGER 52

LAMB CHOPS 66

BLACK ANGUS FILET MIGNON 52

 

COTE DU BOEUF 118

For 2

CHATEAUBRIAND 96

For 2

RACK OF LAMB 128

For 2

 

CHEF'S STEAKS

MARINATED RIBEYE SKEWERS 52

Caramelized Cippollini Onions, Garlic & Cherry Tomato, Soy Ginger Marinade

ESPRESSO & GINGER FILET MIGNON 54

Herbed Fingerling Potatoes

 

POULTRY & FISH

 

CHICKEN BREAST ROULADE 39

Asparagus, Mushroom, Garlic & Kale Stuffing, Pan Sauce

CHICKEN PICCATA 39

Lemon, White Wine, Caper Sauce

PAN ROASTED BRONZINO 40 

Roasted Beets, Fennel, Spinach, Pan Sauce

 

MEXICAN SPICED SEARED SALMON 42

Cauliflower Puree, Sauteed Vegetables, Herb & Garlic Pesto

PASTA

BEEF BOLOGNESE 36

Linguine, Marinara,  Fresh Herbs

 

BRAISED SHORT RIB GNOCCHI 36

Sauteed Wild Mushrooms, Squash & Kale, Truffle Oil

GRILLED CHICKEN LINGUINE 32

Sauteed Broccolini, Roasted Cherry Tomato, Garlic & Onion, Chicken Breast

SALMON PASTA 39

Linguini, Marinara, Sauteed Seasonal Vegetables


 

SANDWICHES

W+L RIBEYE BURGER 26

Red Tomato, Onion, Bib Lettuce, Chipotle Aioli

BRAISED SHORT RIB SANDWICH 38

Crispy Shallots, Wild Mushrooms, Truffle Aioli

LAMB BURGER 29

Caramelized Onions, Garlic Aioli, Greens


 

SIDES

FRENCH FRIES 9

 

SWEET POTATO FRIES 10

 

DUCK FAT MASHED POTATOES 9

SAUTEED MARKET VEGETABLES 9

 

MARKET SIDE SALAD 10

 

ONION RINGS 10

 

SEASONAL MUSHROOMS 11

 

BROCCOLINI & ROMESCO 13

 

 

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