top of page

SOUP & SALAD

CHICKEN MATZO BALL SOUP 18

SOUP DU JOUR 18

CAESAR SALAD 26

Romaine, Radicchio, Frisee, Radish, Fried Capers, Roasted Garlic Dressing

Fried Egg 29 | Salmon 48 | Chicken 39 |

Tuna 48

LEMON & HERB DIJON CHICKEN SALAD 39 Arugula, Heirloom Tomato, Avocado, Dijon Vinaigrette

W & L SALAD 39

Marinated Chicken Thigh, Market Greens, Haricot Vert, Tomato, Cucumber, Roasted Chickpeas, Herb Vinaigrette

SALMON 48 TUNA 48 HANGER STEAK 76

STARTERS & SNACKS

SOUTHERN FRIED PICKLES 22

Fresh Basil Aioli

CAULIFLOWER STEAK 26

Cauliflower Puree, Pesto, Dukkah

SALMON CEVICHE 33

Avocado, Lime, Jalapeno, Red Onion,

Garlic & Ginger

GRASS FED BEEF SLIDERS 32

Caramelized Onions, Spicy Remoulade

SPICY CHICKEN TENDERS 29

Salsa Roja Picante, Pickled Red Onion

PULLED BARBEQUE BEEF PIZZA 33

Bbq Sauce, Roasted Kale, Pickled Red Onion, Shaved Garlic

PULLED SPICY CHICKEN PIZZA 30

Caramelized Onions & Mushrooms, Truffle Aioli

MERGUEZ LAMB MEATBALLS 32

Chef's Tomato Sauce, Herbed Breadcrumbs

RIBEYE SPRING ROLLS 32

wild Mushroom, Red Cabbage & Spring Onion, Calabrian Aioli

STEAKS & CHOPS

BLACK ANGUS RIBEYE STEAK

 12 |16| 20 oz. - 72 | 86 | 98

BLACK ANGUS COWBOY

RIB STEAK BONE-IN 86

CHEF'S RESERVE CUT  86

TOMAHAWK FOR TWO 34 ozs. 176

TOMAHAWK GRAND 42 ozs. 215

FILET MIGNON (CENTER CUT RIBEYE) 82

HANGER STEAK 82

LAMB CHOPS 86

Served with your choice of Wild Mushroom & Veal Demi Glace, Jalapeno Salsa Verde, Cognac Peppercorn, or Cabernet Reduction. Additional sauces $3

GOURMET BURGERS

GRASS FED BEEF BURGER 36 

Butter Lettuce, Tomato, Pickles, Spicy Remoulade

TURKEY BURGER 36

Fennel & Cabbage Slaw, Basil Garlic Mayo

LAMB BURGER 38

Cucumber & Jalapeño Relish, Spicy Remoulade

W & L BURGER 46

Fresh Ground Ribeye, Wild Mushroom, Arugula & Mint Pesto, Demi Glace, Crispy Shallots

Pastrami 10 / Fried Egg 6 / Wild Mushrooms 8

ARTISANAL SANDWICHES

TUSCAN CHICKEN SANDWICH 38

Herb Roasted Tomato, Baby Arugula & Gremolata, Avocado | Salmon 46 |Hanger Steak 68

SPICY PULLED BARBECUE BRISKET 38

Fennel & Cabbage Slaw

NEW YORK PULLED PASTRAMI 38

Homemade Sauerkraut & Spicy Remoulade

BRAISED SHORT RIB SANDWICH 46

Sauteed Mushroom & Onion, Watercress, Truffle Aioli, Crispy Shallots 

POULTRY, PASTA & fish

 

LEMON & HERB DIJON CHARRED HALF CHICKEN 44

Gremolata

SEARED DUCK BREAST 64

Maple Glaze, Fingerling Potatoes, Caramelized Cippollini Onions

 

SHORT RIB GNOCCHI 44

Butternut Squash & Wild Mushroom, Truffle Oil

BEEF BOLOGNESE 44

Tagliatelle, Rich Ground Beef & Tomato Sauce

TUSCAN SALMON PASTA 42

Mezze Rigatoni, Sauteed Spinach, Tomato, Lemon, Garlic & Capers

GRILLED SCOTTISH SALMON 52

Maple Dijon Sauce

MEDITERRANEAN SPICED TUNA LOIN 52

Roasted Tomato & Garlic, White Wine Sauce

SEARED BRONZINO FILET 52

Roasted Sweet Summer Corn Puree, Roasted Summer Squash, Beurre Blanc

SIDES

 

HOMEMADE FRIES 14

 

SWEET POTATO FRIES 14

 

ROASTED FINGERLING POTATOES 16

Jalapeno Salsa Verde

 

THICK CUT ONION RINGS 16

 

GARLIC MASHED POTATOES 14

 

SAUTEED KALE & MUSHROOMS 17

 

BALSAMIC GREEN BEANS 17

Crispy Shallots

 

HERB BROWN RICE 12

ALL SANDWICHES, BURGERS, STEAKS, CHICKEN, AND FISH ENTREES COME WITH YOUR COMPLIMENTARY CHOICE OF FRENCH FRIES SWEET POTATO FRIES, GARLIC MASHED POTATOES, HERBED RICE, OR SIDE SALAD.

bottom of page