SOUP & SALAD
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CHICKEN MATZO BALL SOUP 20
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SOUP DU JOUR 18
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CAESAR SALAD 26
Romaine, Radicchio, Frisee, Radish, Fried Capers, Green Apple, Roasted Garlic Dressing
Fried Egg 29 | Salmon 48 | Chicken Breast 44 | Schnitzel 44 | Saku Tuna 52
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LEMON & HERB DIJON CHICKEN SALAD 39 Arugula, Heirloom Tomato, Avocado, Dijon Vinaigrette
Salmon 48 | Saku Tuna 52 | 8 oz. Ribeye 76 | Schnitzel 44
W&L SEASONAL SALAD 28
Market Greens, Roasted Maple Butternut Squash & Summer Corn, Tomato, Cucumber, Pickled Red Onion, Quinoa, Spiced Roasted Chickpeas, Soy-Maple Herb Vinaigrette
Chicken Breast 44 | Schnitzel 44| Salmon 48 | Saku Tuna 54 | 8 oz. Ribeye 76
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STARTERS & SNACKS
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​CAULIFLOWER STEAK 26
Roasted Summer Corn Puree, Fresno Chilis, Dukkah
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SALMON CEVICHE 33
Avocado, Lime, Jalapeno, Red Onion,
Garlic & Ginger
SPICY SALMON CRISPY RICE CAKES 36
Guacamole, Jalapeno, Radish, Cilantro, Nori
SLIDERS THREE WAYS 36
Grass-Fed Beef Burger, Caramelized Onions | BBQ Brisket | Pulled Pastrami, Sauerkraut
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SPICY CHICKEN TENDERS 32
Salsa Roja Picante, Pickled Red Onion
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PULLED BARBEQUE BEEF PIZZA 36
BBQ sauce, Roasted Kale, Pickled Red Onion, Shaved Garlic
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WILD MUSHROOM PIZZA 33
Roasted Sweet Summer Corn, Spring Onion, Truffle Aioli, Arugula
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MERGUEZ LAMB MEATBALLS 32
Chef's Tomato Sauce, Herbed Breadcrumbs
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RIBEYE SPRING ROLLS 32
Sauteed Wild Mushroom, Red Cabbage & Spring Onion, Calabrian Aioli
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STEAKS & CHOPS
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BLACK ANGUS RIBEYE STEAK
12 | 16 | 20 oz. - 74 | 88 | 98
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BLACK ANGUS COWBOY
RIB STEAK BONE-IN (22 oz.) 96
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CHEF'S RESERVE CUT 88
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TOMAHAWK FOR TWO 34 ozs. 186
TOMAHAWK GRAND 42 ozs. 226
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FILET MIGNON (CENTER CUT RIBEYE) 84
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HANGER STEAK 84
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LAMB CHOPS (3 PER ORDER) 88
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Served with your choice of Wild Mushroom & Veal Demi-Glace, Chimichurri, Cognac Peppercorn, or Cabernet Reduction. Additional sauces $3
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GOURMET BURGERS
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GRASS-FED BEEF BURGER 36
Butter Lettuce, Tomato, Pickles, Spicy Remoulade
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TURKEY BURGER 36
Fennel & Cabbage Slaw, Basil Garlic Mayo
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LAMB BURGER 38
Cucumber & Jalapeño, Fresh Herb Tzatziki
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W & L BURGER 46
Fresh Ground Ribeye, Wild Mushroom, Arugula & Mint Gremolata, Demi Glace, Crispy Shallots
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Pastrami 12 / Fried Egg 6 / Wild Mushrooms 10
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ARTISANAL SANDWICHES
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TUSCAN CHICKEN SANDWICH 38
Herb Roasted Tomato, Baby Arugula & Gremolata, Avocado | Salmon 48 | 8 oz. Ribeye Steak 76
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SPICY PULLED BARBECUE BRISKET 42
Fennel & Cabbage Slaw
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NEW YORK PULLED PASTRAMI 42
Homemade Sauerkraut & Spicy Remoulade
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BRAISED SHORT RIB SANDWICH 48
Sauteed Mushroom & Onion, Watercress, Truffle Aioli, Crispy Shallots
POULTRY, PASTA & fish
LEMON & HERB DIJON CHARRED HALF CHICKEN 44
Chicken Jus
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CRISPY PANKO CHICKEN SCHNITZEL 44
Garlic Mashed Potato, Shallots, Preserved Lemon Caper Aioli, Frisee
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SEARED DUCK BREAST 68
Maple Glaze, Fingerling Potatoes, Caramelized Cipollini Onions
SHORT RIB GNOCCHI 46
Butternut Squash & Wild Mushroom, Truffle Oil
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BEEF BOLOGNESE 44
Tagliatelle, Rich Ground Beef & Tomato Sauce
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TUSCAN SALMON PASTA 44
Mezze Rigatoni, Sauteed Spinach, Tomato, Lemon, Garlic & Capers
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GRILLED SCOTTISH SALMON 52
Maple Dijon Sauce
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CAJUN RUBBED YELLOWFIN TUNA 64
Mango Salsa, Apricot & Mango Puree, Roasted Summer Squash
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SEARED BRONZINO FILET 52
Roasted Summer Corn Puree, Watercress & Baby Fennel, Preserved Lemon, Fresno Chili
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MISO MARINATED BLACK COD 68
Wild Black Rice, Shaved Black Garlic, Shiitake Mushroom, Spring Onion, Edamame, Miso-Mirin Glaze
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SIDES
HOMEMADE FRIES 14
SWEET POTATO FRIES 14
ROASTED FINGERLING POTATOES 16
Chimichurri
THICK-CUT ONION RINGS 18
GARLIC MASHED POTATOES 14
SAUTEED KALE & MUSHROOMS 18
SAUTEED GREEN BEANS, PEPPER, AND ONION 18
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SAUTEED WILD MUSHROOMS & GARLIC 18
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HERB BROWN RICE 12
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MARKET GREENS 14
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ALL SANDWICHES, BURGERS, STEAKS, CHICKEN, AND FISH ENTREES COME WITH YOUR COMPLIMENTARY CHOICE OF FRENCH FRIES, SWEET POTATO FRIES, GARLIC MASHED POTATOES, HERBED RICE, OR SIDE SALAD.
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Menu prices are subject to change without notice.
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Parties of 6 or more guests or exceeding $200 include an 18% service charge.