top of page

SOUP & SALAD

​

CHICKEN MATZO BALL SOUP 18

​

SOUP DU JOUR 18

​

CAESAR SALAD 26

Romaine, Radicchio, Frisee, Radish, Fried Capers, Roasted Garlic Dressing

Fried Egg 29 | Salmon 48 | Chicken 39 |

Tuna 48

​

LEMON & HERB DIJON CHICKEN SALAD 39 Arugula, Heirloom Tomato, Avocado, Dijon Vinaigrette

​

W & L SALAD 39

Marinated Chicken Thigh, Market Greens, Haricot Vert, Tomato, Cucumber, Roasted Chickpeas, Herb Vinaigrette

SALMON 48 TUNA 48 HANGER STEAK 76

​

STARTERS & SNACKS

​

SOUTHERN FRIED PICKLES 22

Fresh Basil Aioli

​

CAULIFLOWER STEAK 26

Cauliflower Puree, Pesto, Dukkah

​

SALMON CEVICHE 33

Avocado, Lime, Jalapeno, Red Onion,

Garlic & Ginger

​

GRASS FED BEEF SLIDERS 32

Caramelized Onions, Spicy Remoulade

​

SPICY CHICKEN TENDERS 29

Salsa Roja Picante, Pickled Red Onion

​

PULLED BARBEQUE BEEF PIZZA 33

Bbq Sauce, Roasted Kale, Pickled Red Onion, Shaved Garlic

​

PULLED SPICY CHICKEN PIZZA 30

Caramelized Onions & Mushrooms, Truffle Aioli

​

MERGUEZ LAMB MEATBALLS 32

Chef's Tomato Sauce, Herbed Breadcrumbs

​

RIBEYE SPRING ROLLS 32

wild Mushroom, Red Cabbage & Spring Onion, Calabrian Aioli

​

​

​

​

STEAKS & CHOPS

​

BLACK ANGUS RIBEYE STEAK

 12 |16| 20 oz. - 72 | 86 | 98

​

BLACK ANGUS COWBOY

RIB STEAK BONE-IN 86

​

CHEF'S RESERVE CUT  86

​

TOMAHAWK FOR TWO 34 ozs. 176

TOMAHAWK GRAND 42 ozs. 215

​

FILET MIGNON (CENTER CUT RIBEYE) 82

​

HANGER STEAK 82

​

LAMB CHOPS 86

​

Served with your choice of Wild Mushroom & Veal Demi Glace, Jalapeno Salsa Verde, Cognac Peppercorn, or Cabernet Reduction. Additional sauces $3

​

GOURMET BURGERS

​

GRASS FED BEEF BURGER 36 

Butter Lettuce, Tomato, Pickles, Spicy Remoulade

​

TURKEY BURGER 36

Fennel & Cabbage Slaw, Basil Garlic Mayo

​

LAMB BURGER 38

Cucumber & Jalapeño Relish, Spicy Remoulade

​

W & L BURGER 46

Fresh Ground Ribeye, Wild Mushroom, Arugula & Mint Pesto, Demi Glace, Crispy Shallots

​

Pastrami 10 / Fried Egg 6 / Wild Mushrooms 8

​

ARTISANAL SANDWICHES

​

TUSCAN CHICKEN SANDWICH 38

Herb Roasted Tomato, Baby Arugula & Gremolata, Avocado | Salmon 46 |Hanger Steak 68

​

SPICY PULLED BARBECUE BRISKET 38

Fennel & Cabbage Slaw

​

NEW YORK PULLED PASTRAMI 38

Homemade Sauerkraut & Spicy Remoulade

​

BRAISED SHORT RIB SANDWICH 46

Sauteed Mushroom & Onion, Watercress, Truffle Aioli, Crispy Shallots 

POULTRY, PASTA & fish

 

LEMON & HERB DIJON CHARRED HALF CHICKEN 44

Gremolata

​

SEARED DUCK BREAST 64

Maple Glaze, Fingerling Potatoes, Caramelized Cippollini Onions

 

SHORT RIB GNOCCHI 44

Butternut Squash & Wild Mushroom, Truffle Oil

​

BEEF BOLOGNESE 44

Tagliatelle, Rich Ground Beef & Tomato Sauce

​

TUSCAN SALMON PASTA 42

Mezze Rigatoni, Sauteed Spinach, Tomato, Lemon, Garlic & Capers

​

GRILLED SCOTTISH SALMON 52

Maple Dijon Sauce

​

MEDITERRANEAN SPICED TUNA LOIN 52

Roasted Tomato & Garlic, White Wine Sauce

​

SEARED BRONZINO FILET 52

Roasted Sweet Summer Corn Puree, Roasted Summer Squash, Beurre Blanc

​

SIDES

 

HOMEMADE FRIES 14

 

SWEET POTATO FRIES 14

 

ROASTED FINGERLING POTATOES 16

Jalapeno Salsa Verde

 

THICK CUT ONION RINGS 16

 

GARLIC MASHED POTATOES 14

 

SAUTEED KALE & MUSHROOMS 17

 

BALSAMIC GREEN BEANS 17

Crispy Shallots

 

HERB BROWN RICE 12

​

ALL SANDWICHES, BURGERS, STEAKS, CHICKEN, AND FISH ENTREES COME WITH YOUR COMPLIMENTARY CHOICE OF FRENCH FRIES SWEET POTATO FRIES, GARLIC MASHED POTATOES, HERBED RICE, OR SIDE SALAD.

bottom of page