SOUP & SALAD
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CHICKEN MATZO BALL SOUP 18
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SOUP DU JOUR 18
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CAESAR SALAD 26
Romaine, Radicchio, Frisee, Radish, Fried Capers, Roasted Garlic Dressing
Fried Egg 29 | Salmon 48 | Chicken 39 |
Tuna 48
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LEMON & HERB DIJON CHICKEN SALAD 39 Arugula, Heirloom Tomato, Avocado, Dijon Vinaigrette
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W & L SALAD 39
Marinated Chicken Thigh, Market Greens, Haricot Vert, Tomato, Cucumber, Roasted Chickpeas, Herb Vinaigrette
SALMON 48 TUNA 48 HANGER STEAK 76
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STARTERS & SNACKS
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SOUTHERN FRIED PICKLES 22
Fresh Basil Aioli
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CAULIFLOWER STEAK 26
Cauliflower Puree, Pesto, Dukkah
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SALMON CEVICHE 33
Avocado, Lime, Jalapeno, Red Onion,
Garlic & Ginger
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GRASS FED BEEF SLIDERS 32
Caramelized Onions, Spicy Remoulade
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SPICY CHICKEN TENDERS 29
Salsa Roja Picante, Pickled Red Onion
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PULLED BARBEQUE BEEF PIZZA 33
Bbq Sauce, Roasted Kale, Pickled Red Onion, Shaved Garlic
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PULLED SPICY CHICKEN PIZZA 30
Caramelized Onions & Mushrooms, Truffle Aioli
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MERGUEZ LAMB MEATBALLS 32
Chef's Tomato Sauce, Herbed Breadcrumbs
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RIBEYE SPRING ROLLS 32
wild Mushroom, Red Cabbage & Spring Onion, Calabrian Aioli
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STEAKS & CHOPS
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BLACK ANGUS RIBEYE STEAK
12 |16| 20 oz. - 72 | 86 | 98
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BLACK ANGUS COWBOY
RIB STEAK BONE-IN 86
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CHEF'S RESERVE CUT 86
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TOMAHAWK FOR TWO 34 ozs. 176
TOMAHAWK GRAND 42 ozs. 215
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FILET MIGNON (CENTER CUT RIBEYE) 82
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HANGER STEAK 82
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LAMB CHOPS 86
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Served with your choice of Wild Mushroom & Veal Demi Glace, Jalapeno Salsa Verde, Cognac Peppercorn, or Cabernet Reduction. Additional sauces $3
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GOURMET BURGERS
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GRASS FED BEEF BURGER 36
Butter Lettuce, Tomato, Pickles, Spicy Remoulade
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TURKEY BURGER 36
Fennel & Cabbage Slaw, Basil Garlic Mayo
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LAMB BURGER 38
Cucumber & Jalapeño Relish, Spicy Remoulade
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W & L BURGER 46
Fresh Ground Ribeye, Wild Mushroom, Arugula & Mint Pesto, Demi Glace, Crispy Shallots
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Pastrami 10 / Fried Egg 6 / Wild Mushrooms 8
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ARTISANAL SANDWICHES
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TUSCAN CHICKEN SANDWICH 38
Herb Roasted Tomato, Baby Arugula & Gremolata, Avocado | Salmon 46 |Hanger Steak 68
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SPICY PULLED BARBECUE BRISKET 38
Fennel & Cabbage Slaw
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NEW YORK PULLED PASTRAMI 38
Homemade Sauerkraut & Spicy Remoulade
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BRAISED SHORT RIB SANDWICH 46
Sauteed Mushroom & Onion, Watercress, Truffle Aioli, Crispy Shallots
POULTRY, PASTA & fish
LEMON & HERB DIJON CHARRED HALF CHICKEN 44
Gremolata
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SEARED DUCK BREAST 64
Maple Glaze, Fingerling Potatoes, Caramelized Cippollini Onions
SHORT RIB GNOCCHI 44
Butternut Squash & Wild Mushroom, Truffle Oil
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BEEF BOLOGNESE 44
Tagliatelle, Rich Ground Beef & Tomato Sauce
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TUSCAN SALMON PASTA 42
Mezze Rigatoni, Sauteed Spinach, Tomato, Lemon, Garlic & Capers
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GRILLED SCOTTISH SALMON 52
Maple Dijon Sauce
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MEDITERRANEAN SPICED TUNA LOIN 52
Roasted Tomato & Garlic, White Wine Sauce
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SEARED BRONZINO FILET 52
Roasted Sweet Summer Corn Puree, Roasted Summer Squash, Beurre Blanc
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SIDES
HOMEMADE FRIES 14
SWEET POTATO FRIES 14
ROASTED FINGERLING POTATOES 16
Jalapeno Salsa Verde
THICK CUT ONION RINGS 16
GARLIC MASHED POTATOES 14
SAUTEED KALE & MUSHROOMS 17
BALSAMIC GREEN BEANS 17
Crispy Shallots
HERB BROWN RICE 12
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ALL SANDWICHES, BURGERS, STEAKS, CHICKEN, AND FISH ENTREES COME WITH YOUR COMPLIMENTARY CHOICE OF FRENCH FRIES SWEET POTATO FRIES, GARLIC MASHED POTATOES, HERBED RICE, OR SIDE SALAD.