SOUP & SALAD
SOUP DU JOUR 18
CHICKEN MATZO BALL SOUP 20
​​​
CAESAR SALAD 26
Romaine, Radicchio, Frisee, Radish, Fried Capers, Green Apple, Roasted Garlic Dressing
Fried Egg 29 | Salmon 48 | Chicken 44 |
Saku Tuna 52
​
LEMON & HERB DIJON CHICKEN SALAD 39 Arugula, Heirloom Tomato, Avocado, Dijon Vinaigrette
Salmon 48 | 8 oz. Ribeye 76 | Saku Tuna 52
​
W&L SEASONAL SALAD 28
Mixed Greens, Roasted Maple Butternut Squash & Beets, Tomato, Quinoa, Spiced Roasted Chickpeas, Soy Maple Vinaigrette
Chicken Breast 44 | Salmon 48 | Saku Tuna 52 | 8 oz. Ribeye 76
​
STARTERS & SNACKS
​
SOUTHERN FRIED PICKLES 24
Fresh Basil Aioli
​
CAULIFLOWER STEAK 26
Cauliflower Beet Puree, Pesto, Dukkah
​
SALMON CEVICHE 33
Avocado, Lime, Jalapeno, Red Onion,
Garlic & Ginger
​​
SPICY SALMON CRISPY RICE CAKES 36
Guacamole, Jalapeno, Radish, Cilantro, Nori
​
GRASS-FED BEEF SLIDERS 32
Caramelized Onions, Spicy Remoulade
​
SPICY CHICKEN TENDERS 32
Salsa Roja Picante, Pickled Red Onion
​
PULLED BARBEQUE BEEF PIZZA 36
BBQ sauce, Roasted Kale, Pickled Red Onion, Shaved Garlic
​
​MERGUEZ LAMB MEATBALLS 32
Chef's Tomato Sauce, Herbed Bread Crumbs
​
RIBEYE SPRING ROLLS 32
Wild Mushroom, Red Cabbage & Spring Onion, Calabrian Aioli
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
​
STEAKS & CHOPS
​
BLACK ANGUS RIBEYE STEAK
12|16|20 oz. - 74 | 88 | 98
​
BLACK ANGUS COWBOY
22 OZ. RIBSTEAK BONE-IN 94
​
CHEF'S RESERVE CUT 88
​
TOMAHAWK FOR TWO 34 ozs. 176
​
TOMAHAWK GRAND 42 oz. 215
​
"FILET MIGNON"
(CENTER CUT RIBEYE) 84
​
HANGER STEAK 84
​
LAMB CHOPS 88
​
Served with your choice of Wild Mushroom & Veal Demi Glace, Chimichurri, Cognac Peppercorn, or Cabernet Reduction. Additional sauces $3
​
GOURMET BURGERS
​
GRASS FED BEEF BURGER 36
Butter Lettuce, Tomato, Pickles, Spicy Remoulade
​
TURKEY BURGER 36
Fennel & Cabbage Slaw, Basil Garlic Mayo
​
LAMB BURGER 38
Cucumber, Jalapeño, Fresh Herb Tzatziki
​
W & L BURGER 46
Fresh Ground Ribeye, Wild Mushroom, Arugula & Mint Chimichurri, Demi Glace, Crispy Shallots
​
Pastrami 12 / Fried Egg 6 / Wild Mushrooms 10
​
ARTISANAL SANDWICHES
​
TUSCAN CHICKEN SANDWICH 38
Herb Roasted Tomato, Baby Arugula & Mint Pesto, Avocado
| Salmon 48 | 8 oz Ribeye 76
​
SPICY PULLED BARBECUE BRISKET 42
Fennel & Cabbage Slaw
NEW YORK PULLED PASTRAMI 42
Homemade Sauerkraut & Spicy Remoulade
​
BRAISED SHORT RIB SANDWICH
Sauteed Mushroom & Onion, Watercress, Truffle Aioli, Crispy Shallots 48
POULTRY, PASTA & fish
LEMON & HERB MARINATED HALF CHICKEN 44
Gremolata
​
SEARED DUCK BREAST 66
Maple Glaze, Fingerling Potatoes, Caramelized Cipollini Onions
SHORT RIB GNOCCHI 46
Butternut Squash & Wild Mushroom, Truffle Oil
​
BEEF BOLOGNESE 44
Tagliatelle, Rich Ground Beef & Tomato Sauce
​
TUSCAN SALMON PASTA 44
Mezze Rigatoni, Sauteed Spinach, Tomato, Lemon, Garlic & Capers
​
GRILLED SCOTTISH SALMON 52
Maple Dijon Sauce
CAJUN RUBBED YELLOWFIN TUNA 64
Mango Salsa, Apricot & Mango Puree, Roasted Squash
​​
SEARED BRONZINO FILET 52
Celery Root Puree, Roasted Butternut Squash & Beets, Beurre Blanc
​​
MISO MARINATED CHILEAN SEABASS 72
Wild Black Rice, Shaved Black Garlic, Shiitake Mushroom, Spring Onion, Edamame, Miso-Mirin Glaze
​​​
SIDES
HOMEMADE FRIES 14
​
SWEET POTATO FRIES 14
​
ROASTED FINGERLING POTATO 16
Chimichurri
HOMEMADE THICK-CUT ONION RINGS 18
​
GARLIC MASHED POTATOES 14
​
SAUTEED KALE & MUSHROOMS 18
​
SAUTEED GREEN BEANS, PEPPERS, AND ONION 18
​​
SAUTEED WILD MUSHROOMS & GARLIC 18
HERB BROWN RICE 12
​MARKET GREENS 14
Menu prices are subject to change without notice.