SOUP & SALAD
CHICKEN MATZO BALL SOUP 20
SOUP DU JOUR 18
CAESAR SALAD 26
Romaine, Radicchio, Frisee, Radish, Fried Capers, Green Apple, Roasted Garlic Dressing
Fried Egg 29 | Salmon 48 | Chicken Breast 44 | Schnitzel 44 | Saku Tuna 52
LEMON & HERB DIJON CHICKEN SALAD 39 Arugula, Heirloom Tomato, Avocado, Dijon Vinaigrette
Salmon 48 | Saku Tuna 52 | 8 oz. Ribeye 76 | Schnitzel 44
W&L SEASONAL SALAD 28
Market Greens, Roasted Maple Butternut Squash & Summer Corn, Tomato, Cucumber, Pickled Red Onion, Quinoa, Spiced Roasted Chickpeas, Soy-Maple Herb Vinaigrette
Chicken Breast 44 | Schnitzel 44| Salmon 48 | Saku Tuna 54 | 8 oz. Ribeye 76
STARTERS & SNACKS
CAULIFLOWER STEAK 26
Roasted Summer Corn Puree, Fresno Chilis, Dukkah
SALMON CEVICHE 33
Avocado, Lime, Jalapeno, Red Onion,
Garlic & Ginger
SPICY SALMON CRISPY RICE CAKES 36
Guacamole, Jalapeno, Radish, Cilantro, Nori
SLIDERS THREE WAYS 36
Grass-Fed Beef Burger, Caramelized Onions | BBQ Brisket | Pulled Pastrami, Sauerkraut
SPICY CHICKEN TENDERS 32
Salsa Roja Picante, Pickled Red Onion
PULLED BARBEQUE BEEF PIZZA 36
BBQ sauce, Roasted Kale, Pickled Red Onion, Shaved Garlic
WILD MUSHROOM PIZZA 33
Roasted Sweet Summer Corn, Spring Onion, Truffle Aioli, Arugula
MERGUEZ LAMB MEATBALLS 32
Chef's Tomato Sauce, Herbed Breadcrumbs
RIBEYE SPRING ROLLS 32
Sauteed Wild Mushroom, Red Cabbage & Spring Onion, Calabrian Aioli
STEAKS & CHOPS
BLACK ANGUS RIBEYE STEAK
12 | 16 | 20 oz. - 74 | 88 | 98
BLACK ANGUS COWBOY
RIB STEAK BONE-IN (22 oz.) 96
CHEF'S RESERVE CUT 88
TOMAHAWK FOR TWO 34 ozs. 186
TOMAHAWK GRAND 42 ozs. 226
FILET MIGNON (CENTER CUT RIBEYE) 84
HANGER STEAK 84
LAMB CHOPS (3 PER ORDER) 88
Served with your choice of Wild Mushroom & Veal Demi-Glace, Chimichurri, Cognac Peppercorn, or Cabernet Reduction. Additional sauces $3
GOURMET BURGERS
GRASS-FED BEEF BURGER 36
Butter Lettuce, Tomato, Pickles, Spicy Remoulade
TURKEY BURGER 36
Fennel & Cabbage Slaw, Basil Garlic Mayo
LAMB BURGER 38
Cucumber & Jalapeño, Fresh Herb Tzatziki
W & L BURGER 46
Fresh Ground Ribeye, Wild Mushroom, Arugula & Mint Gremolata, Demi Glace, Crispy Shallots
Pastrami 12 / Fried Egg 6 / Wild Mushrooms 10
ARTISANAL SANDWICHES
TUSCAN CHICKEN SANDWICH 38
Herb Roasted Tomato, Baby Arugula & Mint Pesto, Avocado
| Salmon 48 | 8 oz Ribeye 76
SPICY PULLED BARBECUE BRISKET 42
Fennel & Cabbage Slaw
NEW YORK PULLED PASTRAMI 42
Homemade Sauerkraut & Spicy Remoulade
BRAISED SHORT RIB SANDWICH
Sauteed Mushroom & Onion, Watercress, Truffle Aioli, Crispy Shallots 48
POULTRY, PASTA & fish
LEMON & HERB DIJON CHARRED HALF CHICKEN 44
Chicken Jus
CRISPY PANKO CHICKEN SCHNITZEL 44
Garlic Mashed Potato, Shallots, Preserved Lemon Caper Aioli, Frisee
SEARED DUCK BREAST 68
Maple Glaze, Fingerling Potatoes, Caramelized Cipollini Onions
SHORT RIB GNOCCHI 46
Butternut Squash & Wild Mushroom, Truffle Oil
BEEF BOLOGNESE 44
Tagliatelle, Rich Ground Beef & Tomato Sauce
TUSCAN SALMON PASTA 44
Mezze Rigatoni, Sauteed Spinach, Tomato, Lemon, Garlic & Capers
GRILLED SCOTTISH SALMON 52
Maple Dijon Sauce
CAJUN RUBBED YELLOWFIN TUNA 64
Mango Salsa, Apricot & Mango Puree, Roasted Summer Squash
SEARED BRONZINO FILET 52
Roasted Summer Corn Puree, Watercress & Baby Fennel, Preserved Lemon, Fresno Chili
MISO MARINATED BLACK COD 68
Wild Black Rice, Shaved Black Garlic, Shiitake Mushroom, Spring Onion, Edamame, Miso-Mirin Glaze
SIDES
HOMEMADE FRIES 14
SWEET POTATO FRIES 14
ROASTED FINGERLING POTATOES 16
Chimichurri
THICK-CUT ONION RINGS 18
GARLIC MASHED POTATOES 14
SAUTEED KALE & MUSHROOMS 18
SAUTEED GREEN BEANS, PEPPER, AND ONION 18
SAUTEED WILD MUSHROOMS & GARLIC 18
HERB BROWN RICE 12
MARKET GREENS 14
ALL SANDWICHES, BURGERS, STEAKS, CHICKEN, AND FISH ENTREES COME WITH YOUR COMPLIMENTARY CHOICE OF FRENCH FRIES, SWEET POTATO FRIES, GARLIC MASHED POTATOES, HERBED RICE, OR SIDE SALAD.
Menu prices are subject to change without notice.
Parties of 6 or more guests or exceeding $200 include an 18% service charge.