SOUP & SALAD

 

CHICKEN MATZO BALL SOUP 16

SOUP DU JOUR 16

KALE CAESAR SALAD 26

Fennel, Radish, Roasted Garlic & Anchovy Dressing

Fried Egg 28 | Salmon 46 | Chicken 39 |

Tuna 48

LEMON & HERB DIJON CHICKEN SALAD 39 Arugula, Heirloom Tomato, Avocado, Dijon Vinaigrette

W & L SALAD 39

Marinated Chicken Thigh, Market Greens, Haricot Vert, Tomato, Cucumber, Roasted Chickpeas, Herb Vinaigrette

SALMON 46 TUNA 48 HANGER STEAK 68

STARTERS & SNACKS

SOUTHERN FRIED PICKLES 20

Fresh Basil Aioli

CAULIFLOWER STEAK 24

Cauliflower Puree, Pesto, Dukkah

SALMON CEVICHE 32

Avocado, Lime, Jalapeno, Red Onion,

Garlic & Ginger

GRASS FED BEEF SLIDERS 29

Caramelized Onions, Spicy Remoulade

SPICY CHICKEN TENDERS 29

Salsa Roja Picante, Pickled Red Onion

PULLED BARBEQUE BEEF PIZZA 33

Bbq Sauce, Roasted Kale, Pickled Red Onion, Shaved Garlic

PULLED SPICY CHICKEN PIZZA 30

Caramelized Onions & Mushrooms, Truffle Aioli

MERGUEZ LAMB MEATBALLS 29

Chef's Tomato Sauce, Herbed Breadcrumbs

RIBEYE SPRING ROLLS 32

wild Mushroom, Red Cabbage & Spring Onion, Calabrian Aioli

STEAKS & CHOPS

 

ILLINOIS RIBEYE STEAK

 12|16|20 oz. - 69|84|96

 

BLACK ANGUS COWBOY

RIB STEAK BONE-IN 84

 

CHEF'S RESERVE CUT  78

TOMAHAWK FOR TWO 34 ozs. 146

FILET MIGNON 76

 

HANGER STEAK 76

LAMB CHOPS 79

Served with your choice of Wild Mushroom & Veal Demi Glace, Jalapeno Salasa Verde, or Cabernet Reduction. Additional sauces $3

GOURMET BURGERS

 

GRASS FED BEEF BURGER 36 

Butter Lettuce, Tomato, Pickles, Spicy Remoulade

TURKEY BURGER 36

Fennel & Cabbage Slaw, Basil Garlic Mayo

SALMON BURGER 38

Butter Lettuce, Tomato, Pickles, Horseradish & Dill Aioli

LAMB BURGER 38

Cucumber & Jalapeño Relish, Spicy Remoulade

W & L BURGER 46

Fresh Ground Ribeye, Wild Mushroom, Arugula & Mint Pesto, Demi Glace, Crispy Shallots

Pastrami 10 / Fried Egg 6 / Wild Mushrooms 10

ARTISANAL SANDWICHES

 

TUSCAN CHICKEN SANDWICH 

Herb Roasted Tomato, Baby Arugula & Mint Pesto, Avocado 38 | Salmon 46 | Hanger Steak | 68 

 

SPICY PULLED BARBECUE BRISKET 38

Fennel & Cabbage Slaw

 

NEW YORK HOT PASTRAMI 38

Homemade Sauerkraut & Spicy Remoulade

BRAISED SHORT RIB SANDWICH 46

Sauteed Mushroom & Onion, Watercress, Truffle Aioli, Crispy Shallots  44

POULTRY, PASTA & fish

 

LEMON & HERB DIJON CHARRED HALF CHICKEN 44

Gremolata

SEARED DUCK BREAST 62

Maple Glaze, Fingerling Potatoes, Caramelized Cippollini Onions

 

SHORT RIB GNOCCHI 44

Butternut Squash & Wild Mushroom, Truffle Oil

BEEF BOLOGNESE 42

Tagliatelle, Rich Ground Beef & Tomato Sauce

TUSCAN CHICKEN PASTA 39

Mezze Rigatoni, Sauteed Spinach, Tomato, Lemon, Garlic & Capers

GRILLED SCOTTISH SALMON 52

Maple Dijon Sauce

 

MEDITERRANEAN SPICED TUNA LOIN 52

Roasted Tomato & Garlic, White Wine Sauce

SEARED BRONZINO FILET 52

Celery Root Puree, Roasted Beets, Beurre Blanc

SIDES

 

HOMEMADE FRIES 13

 

SWEET POTATO FRIES 13

 

FINGERLING & SHISHITO 16

Jalapeno Salsa Verde

 

HOMEMADE ONION RINGS 14

 

GARLIC MASHED POTATOES 14

 

SAUTEED KALE & MUSHROOMS 17

 

BALSAMIC GREEN BEANS 17

Crispy Shallots

 

HERB BROWN RICE 11