SOUP & SALAD
CHICKEN MATZO BALL SOUP 20
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SOUP DU JOUR 18
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CAESAR SALAD 26
Romaine, Radicchio, Frisee, Radish, Fried Capers, Green Apple, Roasted Garlic Dressing
Fried Egg 29 | Salmon 48 | Chicken 44 |
Tuna 52
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LEMON & HERB DIJON CHICKEN SALAD 39 Arugula, Heirloom Tomato, Avocado, Dijon Vinaigrette
Salmon 48 | Hanger Steak 76 |
Tuna 52
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W&L SEASONAL SALAD 28
Mixed Greens, Roasted Maple Butternut Squash & Beets, Tomato, Quinoa, Spiced Roasted Chickpeas, Soy Maple Vinaigrette
CHICKEN BREAST 44 | SALMON 48 | TUNA 52 | HANGER STEAK 76
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STARTERS & SNACKS
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SOUTHERN FRIED PICKLES 24
Fresh Basil Aioli
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CAULIFLOWER STEAK 26
Cauliflower Beet Puree, Pesto, Dukkah
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SALMON CEVICHE 33
Avocado, Lime, Jalapeno, Red Onion,
Garlic & Ginger
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GRASS-FED BEEF SLIDERS 32
Caramelized Onions, Spicy Remoulade
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SPICY CHICKEN TENDERS 32
Salsa Roja Picante, Pickled Red Onion
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PULLED BARBEQUE BEEF PIZZA 36
BBQ sauce, Roasted Kale, Pickled Red Onion, Shaved Garlic
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PULLED SPICY CHICKEN PIZZA 33
Pesto Sauce, Caramelized Onions, Mushrooms, Dates, & Jalapeno, Watercress, Truffle Aioli
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MERGUEZ LAMB MEATBALLS 32
Chef's Tomato Sauce, Herbed Bread Crumbs
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RIBEYE SPRING ROLLS 32
wild Mushroom, Red Cabbage & Spring Onion, Calabrian Aioli
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STEAKS & CHOPS
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BLACK ANGUS RIBEYE STEAK
12|16|20 oz. - 74 | 88 | 98
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BLACK ANGUS COWBOY
RIB STEAK BONE-IN 88
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CHEF'S RESERVE CUT 88
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TOMAHAWK FOR TWO 34 ozs. 176
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TOMAHAWK GRAND 42 oz. 215
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"FILET MIGNON"
(CENTER CUT RIBEYE) 84
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HANGER STEAK 84
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LAMB CHOPS 88
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Served with your choice of Wild Mushroom & Veal Demi Glace, Jalapeno Salsa Verde, Cognac Peppercorn, or Cabernet Reduction. Additional sauces $3
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GOURMET BURGERS
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GRASS FED BEEF BURGER 36
Butter Lettuce, Tomato, Pickles, Spicy Remoulade
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TURKEY BURGER 36
Fennel & Cabbage Slaw, Basil Garlic Mayo
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LAMB BURGER 38
Cucumber, Jalapeño, Fresh Herb Tzatziki
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W & L BURGER 46
Fresh Ground Ribeye, Wild Mushroom, Arugula & Mint Pesto, Demi Glace, Crispy Shallots
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Pastrami 12 / Fried Egg 6 / Wild Mushrooms 10
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ARTISANAL SANDWICHES
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TUSCAN CHICKEN SANDWICH
Herb Roasted Tomato, Baby Arugula & Mint Pesto, Avocado 38 | Salmon 48 | Hanger Steak | 76
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SPICY PULLED BARBECUE BRISKET 42
Fennel & Cabbage Slaw
NEW YORK PULLED PASTRAMI 42
Homemade Sauerkraut & Spicy Remoulade
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BRAISED SHORT RIB SANDWICH 48
Sauteed Mushroom & Onion, Watercress, Truffle Aioli, Crispy Shallots 44
POULTRY, PASTA & fish
LEMON & HERB MARINATED HALF CHICKEN 44
Gremolata
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SEARED DUCK BREAST 66
Maple Glaze, Fingerling Potatoes, Caramelized Cipollini Onions
SHORT RIB GNOCCHI 46
Butternut Squash & Wild Mushroom, Truffle Oil
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BEEF BOLOGNESE 44
Tagliatelle, Rich Ground Beef & Tomato Sauce
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TUSCAN SALMON PASTA 44
Mezze Rigatoni, Sauteed Spinach, Tomato, Lemon, Garlic & Capers
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GRILLED SCOTTISH SALMON 52
Maple Dijon Sauce
MEDITERRANEAN SPICED TUNA LOIN 52
Roasted Tomato & Garlic, White Wine Sauce
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SEARED BRONZINO FILET 52
Celery Root Puree, Roasted Butternut Squash & Beets, Beurre Blanc
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SIDES
HOMEMADE FRIES 14
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SWEET POTATO FRIES 14
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ROASTED FINGERLING POTATO 16
Jalapeno Salsa Verde
HOMEMADE ONION RINGS 16
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GARLIC MASHED POTATOES 14
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SAUTEED KALE & MUSHROOMS 17
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BALSAMIC GREEN BEANS 17
Crispy Shallots
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HERB BROWN RICE 12
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SAUTEED WILD MUSHROOMS & GARLIC 18
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MENU prices are subject to change without notice.