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SOUP & SALAD

 

CHICKEN MATZO BALL SOUP 18

SOUP DU JOUR 18

CAESAR SALAD 26

Romaine, Radicchio, Frisee, Radish, Fried Capers, Roasted Garlic Dressing

Fried Egg 29 | Salmon 48 | Chicken 39 |

Tuna 48

LEMON & HERB DIJON CHICKEN SALAD 39 Arugula, Heirloom Tomato, Avocado, Dijon Vinaigrette

Salmon 48 | Hanger Steak 76 |

Tuna 48

W&L WINTER SALAD 28

Mixed Greens, Roasted Maple Butternut Squash & Beets, Tomato, Quinoa, Spiced Roasted Chickpeas, Soy Maple Vinaigrette

CHICKEN BREAST 39 | SALMON 48 | TUNA 48 HANGER STEAK 76

STARTERS & SNACKS

SOUTHERN FRIED PICKLES 22

Fresh Basil Aioli

CAULIFLOWER STEAK 26

Cauliflower Beet Puree, Pesto, Dukkah

SALMON CEVICHE 33

Avocado, Lime, Jalapeno, Red Onion,

Garlic & Ginger

GRASS FED BEEF SLIDERS 32

Caramelized Onions, Spicy Remoulade

SPICY CHICKEN TENDERS 29

Salsa Roja Picante, Pickled Red Onion

PULLED BARBEQUE BEEF PIZZA 33

Bbq Sauce, Roasted Kale, Pickled Red Onion, Shaved Garlic

PULLED SPICY CHICKEN PIZZA 33

Pesto Sauce, Caramelized Onions, Mushrooms, Dates, & Jalapeno, Watercress, Truffle Aioli

MERGUEZ LAMB MEATBALLS 32

Chef's Tomato Sauce, Herbed Bread Crumbs

RIBEYE SPRING ROLLS 32

wild Mushroom, Red Cabbage & Spring Onion, Calabrian Aioli

STEAKS & CHOPS

BLACK ANGUS RIBEYE STEAK

 12|16|20 oz. - 72|86|98

BLACK ANGUS COWBOY

RIB STEAK BONE-IN 86

CHEF'S RESERVE CUT  86

TOMAHAWK FOR TWO 34 ozs. 176

TOMAHAWK GRAND 42 oz. 215

FILET MIGNON

(CENTER CUT RIBEYE) 82

HANGER STEAK 82

LAMB CHOPS 86

Served with your choice of Wild Mushroom & Veal Demi Glace, Jalapeno Salsa Verde, Cognac Peppercorn, or Cabernet Reduction. Additional sauces $3

GOURMET BURGERS

GRASS FED BEEF BURGER 36 

Butter Lettuce, Tomato, Pickles, Spicy Remoulade

TURKEY BURGER 36

Fennel & Cabbage Slaw, Basil Garlic Mayo

LAMB BURGER 38

Cucumber, Jalapeño, Fresh Herb Tzatziki 

W & L BURGER 46

Fresh Ground Ribeye, Wild Mushroom, Arugula & Mint Pesto, Demi Glace, Crispy Shallots

Pastrami 12 / Fried Egg 6 / Wild Mushrooms 10

ARTISANAL SANDWICHES

TUSCAN CHICKEN SANDWICH 

Herb Roasted Tomato, Baby Arugula & Mint Pesto, Avocado 38 | Salmon 46 | Hanger Steak | 68 

SPICY PULLED BARBECUE BRISKET 38

Fennel & Cabbage Slaw

 

NEW YORK PULLED PASTRAMI 38

Homemade Sauerkraut & Spicy Remoulade

BRAISED SHORT RIB SANDWICH 46

Sauteed Mushroom & Onion, Watercress, Truffle Aioli, Crispy Shallots  44

POULTRY, PASTA & fish

 

LEMON & HERB DIJON CHARRED HALF CHICKEN 44

Gremolata

SEARED DUCK BREAST 64

Maple Glaze, Fingerling Potatoes, Caramelized Cippollini Onions

 

SHORT RIB GNOCCHI 44

Butternut Squash & Wild Mushroom, Truffle Oil

BEEF BOLOGNESE 44

Tagliatelle, Rich Ground Beef & Tomato Sauce

TUSCAN SALMON PASTA 44

Mezze Rigatoni, Sauteed Spinach, Tomato, Lemon, Garlic & Capers

GRILLED SCOTTISH SALMON 52

Maple Dijon Sauce

 

MEDITERRANEAN SPICED TUNA LOIN 52

Roasted Tomato & Garlic, White Wine Sauce

SEARED BRONZINO FILET 52

Celery Root Puree, Roasted Butternut Squash & Beets, Beurre Blanc

SIDES

 

HOMEMADE FRIES 14

SWEET POTATO FRIES 14

ROASTED FINGERLING POTATO 16

Jalapeno Salsa Verde

 

HOMEMADE ONION RINGS 16

GARLIC MASHED POTATOES 14

SAUTEED KALE & MUSHROOMS 17

BALSAMIC GREEN BEANS 17

Crispy Shallots

HERB BROWN RICE 12

SAUTEED WILD MUSHROOMS & GARLIC 18

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