SOUP & SALAD
CHICKEN MATZO BALL SOUP 18
SOUP DU JOUR 18
KALE CAESAR SALAD 26
Romaine, Radicchio, Frisee, Radish, Fried Capers, Roasted Garlic Dressing
Fried Egg 29 | Salmon 48 | Chicken 39 |
Tuna 48
LEMON & HERB DIJON CHICKEN SALAD 39 Arugula, Heirloom Tomato, Avocado, Dijon Vinaigrette
W & L SALAD 39
Marinated Chicken Thigh, Market Greens, Haricot Vert, Tomato, Cucumber, Roasted Chickpeas, Herb Vinaigrette
SALMON 48 TUNA 48 HANGER STEAK 76
STARTERS & SNACKS
SOUTHERN FRIED PICKLES 22
Fresh Basil Aioli
CAULIFLOWER STEAK 26
Cauliflower Puree, Pesto, Dukkah
SALMON CEVICHE 33
Avocado, Lime, Jalapeno, Red Onion,
Garlic & Ginger
GRASS FED BEEF SLIDERS 32
Caramelized Onions, Spicy Remoulade
SPICY CHICKEN TENDERS 29
Salsa Roja Picante, Pickled Red Onion
PULLED BARBEQUE BEEF PIZZA 33
Bbq Sauce, Roasted Kale, Pickled Red Onion, Shaved Garlic
PULLED SPICY CHICKEN PIZZA 32
Caramelized Onions & Mushrooms, Truffle Aioli
MERGUEZ LAMB MEATBALLS 32
Chef's Tomato Sauce, Herbed Bread Crumbs
RIBEYE SPRING ROLLS 32
wild Mushroom, Red Cabbage & Spring Onion, Calabrian Aioli
STEAKS & CHOPS
BLACK ANGUS RIBEYE STEAK
12|16|20 oz. - 72|86|98
BLACK ANGUS COWBOY
RIB STEAK BONE-IN 86
CHEF'S RESERVE CUT 86
TOMAHAWK FOR TWO 34 ozs. 176
TOMAHAWK GRAND 42 oz. 215
FILET MIGNON
(CENTER CUT RIBEYE) 82
HANGER STEAK 82
LAMB CHOPS 86
Served with your choice of Wild Mushroom & Veal Demi Glace, Jalapeno Salsa Verde, Cognac Peppercorn, or Cabernet Reduction. Additional sauces $3
GOURMET BURGERS
GRASS FED BEEF BURGER 36
Butter Lettuce, Tomato, Pickles, Spicy Remoulade
TURKEY BURGER 36
Fennel & Cabbage Slaw, Basil Garlic Mayo
LAMB BURGER 38
Cucumber & Jalapeño Relish, Spicy Remoulade
W & L BURGER 46
Fresh Ground Ribeye, Wild Mushroom, Arugula & Mint Pesto, Demi Glace, Crispy Shallots
Pastrami 10 / Fried Egg 6 / Wild Mushrooms 10
ARTISANAL SANDWICHES
TUSCAN CHICKEN SANDWICH
Herb Roasted Tomato, Baby Arugula & Mint Pesto, Avocado 38 | Salmon 46 | Hanger Steak | 68
SPICY PULLED BARBECUE BRISKET 38
Fennel & Cabbage Slaw
NEW YORK PULLED PASTRAMI 38
Homemade Sauerkraut & Spicy Remoulade
BRAISED SHORT RIB SANDWICH 46
Sauteed Mushroom & Onion, Watercress, Truffle Aioli, Crispy Shallots 44
POULTRY, PASTA & fish
LEMON & HERB DIJON CHARRED HALF CHICKEN 44
Gremolata
SEARED DUCK BREAST 64
Maple Glaze, Fingerling Potatoes, Caramelized Cippollini Onions
SHORT RIB GNOCCHI 44
Butternut Squash & Wild Mushroom, Truffle Oil
BEEF BOLOGNESE 44
Tagliatelle, Rich Ground Beef & Tomato Sauce
TUSCAN SALMON PASTA 42
Mezze Rigatoni, Sauteed Spinach, Tomato, Lemon, Garlic & Capers
GRILLED SCOTTISH SALMON 52
Maple Dijon Sauce
MEDITERRANEAN SPICED TUNA LOIN 52
Roasted Tomato & Garlic, White Wine Sauce
SEARED BRONZINO FILET 52
Roasted Sweet Summer Corn Puree, Roasted Summer Squash, Beurre Blanc
SIDES
HOMEMADE FRIES 14
SWEET POTATO FRIES 14
ROASTED FINGERLING POTATO 16
Jalapeno Salsa Verde
HOMEMADE ONION RINGS 16
GARLIC MASHED POTATOES 14
SAUTEED KALE & MUSHROOMS 17
BALSAMIC GREEN BEANS 17
Crispy Shallots
HERB BROWN RICE 12
SAUTEED WILD MUSHROOMS & GARLIC 18