SOUP & SALAD
CHICKEN MATZO BALL SOUP 16
SOUP DU JOUR 16
KALE CAESAR SALAD 26
Fennel, Radish, Roasted Garlic & Anchovy Dressing
Fried Egg 28 | Salmon 46 | Chicken 39 |
Tuna 48
LEMON & HERB DIJON CHICKEN SALAD 39 Arugula, Heirloom Tomato, Avocado, Dijon Vinaigrette
W & L SALAD 39
Marinated Chicken Thigh, Market Greens, Haricot Vert, Tomato, Cucumber, Roasted Chickpeas, Herb Vinaigrette
SALMON 46 TUNA 48 HANGER STEAK 68
STARTERS & SNACKS
SOUTHERN FRIED PICKLES 20
Fresh Basil Aioli
CAULIFLOWER STEAK 24
Cauliflower Puree, Pesto, Dukkah
SALMON CEVICHE 32
Avocado, Lime, Jalapeno, Red Onion,
Garlic & Ginger
GRASS FED BEEF SLIDERS 29
Caramelized Onions, Spicy Remoulade
SPICY CHICKEN TENDERS 29
Salsa Roja Picante, Pickled Red Onion
PULLED BARBEQUE BEEF PIZZA 33
Bbq Sauce, Roasted Kale, Pickled Red Onion, Shaved Garlic
PULLED SPICY CHICKEN PIZZA 30
Caramelized Onions & Mushrooms, Truffle Aioli
MERGUEZ LAMB MEATBALLS 29
Chef's Tomato Sauce, Herbed Breadcrumbs
RIBEYE SPRING ROLLS 32
wild Mushroom, Red Cabbage & Spring Onion, Calabrian Aioli
STEAKS & CHOPS
ILLINOIS RIBEYE STEAK
12|16|20 oz. - 69|84|96
BLACK ANGUS COWBOY
RIB STEAK BONE-IN 84
CHEF'S RESERVE CUT 78
TOMAHAWK FOR TWO 34 ozs. 146
FILET MIGNON 76
HANGER STEAK 76
LAMB CHOPS 79
Served with your choice of Wild Mushroom & Veal Demi Glace, Jalapeno Salasa Verde, or Cabernet Reduction. Additional sauces $3
GOURMET BURGERS
GRASS FED BEEF BURGER 36
Butter Lettuce, Tomato, Pickles, Spicy Remoulade
TURKEY BURGER 36
Fennel & Cabbage Slaw, Basil Garlic Mayo
SALMON BURGER 38
Butter Lettuce, Tomato, Pickles, Horseradish & Dill Aioli
LAMB BURGER 38
Cucumber & Jalapeño Relish, Spicy Remoulade
W & L BURGER 46
Fresh Ground Ribeye, Wild Mushroom, Arugula & Mint Pesto, Demi Glace, Crispy Shallots
Pastrami 10 / Fried Egg 6 / Wild Mushrooms 10
ARTISANAL SANDWICHES
TUSCAN CHICKEN SANDWICH
Herb Roasted Tomato, Baby Arugula & Mint Pesto, Avocado 38 | Salmon 46 | Hanger Steak | 68
SPICY PULLED BARBECUE BRISKET 38
Fennel & Cabbage Slaw
NEW YORK HOT PASTRAMI 38
Homemade Sauerkraut & Spicy Remoulade
BRAISED SHORT RIB SANDWICH 46
Sauteed Mushroom & Onion, Watercress, Truffle Aioli, Crispy Shallots 44
POULTRY, PASTA & fish
LEMON & HERB DIJON CHARRED HALF CHICKEN 44
Gremolata
SEARED DUCK BREAST 62
Maple Glaze, Fingerling Potatoes, Caramelized Cippollini Onions
SHORT RIB GNOCCHI 44
Butternut Squash & Wild Mushroom, Truffle Oil
BEEF BOLOGNESE 42
Tagliatelle, Rich Ground Beef & Tomato Sauce
TUSCAN CHICKEN PASTA 39
Mezze Rigatoni, Sauteed Spinach, Tomato, Lemon, Garlic & Capers
GRILLED SCOTTISH SALMON 52
Maple Dijon Sauce
MEDITERRANEAN SPICED TUNA LOIN 52
Roasted Tomato & Garlic, White Wine Sauce
SEARED BRONZINO FILET 52
Celery Root Puree, Roasted Beets, Beurre Blanc
SIDES
HOMEMADE FRIES 13
SWEET POTATO FRIES 13
FINGERLING & SHISHITO 16
Jalapeno Salsa Verde
HOMEMADE ONION RINGS 14
GARLIC MASHED POTATOES 14
SAUTEED KALE & MUSHROOMS 17
BALSAMIC GREEN BEANS 17
Crispy Shallots
HERB BROWN RICE 11