ASSORTED STARTERS

 

29 Per Person (Minimum of 6)

 

CAULIFLOWER STEAK

Dukkah, Pesto, Cauliflower Puree

 

TEXAS CHICKEN TENDERS

Salsa Roja Picante, Radish, Cilantro

 

BEEF SLIDERS

Caramelized Onion

FEATURED SALADS

 

115 Each (Serves 6)

 

MESCLUN SALAD

Baby Heirloom Tomato,

Balsamic Vinaigrette

KALE CAESAR SALAD

Fennel, Radish,

Roasted Garlic Dressing

GOURMET BURGER PLATTER

32 PER PERSON (Minimum of 6)

 

GRASS FED BEEF BURGER

Butter Lettuce, Tomato, Pickles, Spicy Remoulade

TURKEY BURGER

Cabbage & Fennel Slaw, Basil Garlic Mayo

LAMB BURGER

Cucumber & Jalapeño Relish, Spicy Remoulade

Served with your choice of homemade fries or garlic mashed potatoes

 

ARTISANAL SANDWICHES

 

36 PER PERSON (Minimum of 6)

 

TUSCAN CHICKEN

Baby Arugula, Herb Roasted Tomato, Avocado, Arugula Pesto

 

BBQ BRISKET SANDWICH

Fennel & Cabbage Slaw

 

NEW YORK HOT PASTRAMI

Homemade Sauerkraut & Spicy Remoulade

 

Served with your choice of homemade fries, garlic mashed potatoes, or herb brown rice

 

FRESH PASTA

 

SHORT RIB GNOCCHI

Short Rib, Butternut Squash & Mushroom, Truffle Oil

265 HALF (Serves 6) | 525 FULL (Serves 12)

 

BEEF BOLOGNESE

Tagliatelle, Rich Ground Beef & Tomato Sauce

265 HALF (Serves 6) | 525 FULL (Serves 12)

TUSCAN CHICKEN PASTA

Mezze Rigatoni, Sauteed Spinach, Tomato, Garlic, Capers, and White Wine

265 HALF (Serves 6) | 525 FULL (Serves 12)

 

VEGETARIAN OPTION

Wild Mushroom Ragu, Arugula Pesto

225 HALF (Serves 6) | 415 FULL (Serves 12)

FRESH FROM THE SEA

310 HALF (Serves 6) | 620 FULL (Serves 12)

GRILLED SCOTTISH SALMON Arugula Pesto

MEDITERRANEAN SPICED TUNA Balsamic Reduction, Jalapeño Salsa Verde

Served with herb brown rice and mesclun salad

 

POULTRY TRIO

275 HALF (Serves 6) | 550 FULL (Serves 12)

 

LEMON & HERB CHARRED CHICKEN

TARRAGON PESTO CHICKEN BREAST

SEARED DUCK BREAST

Maple Glaze

Served with herb brown rice and mesclun salad

 

 

BLACK ANGUS STEAK PLATTER

 

395 HALF (Serves 6) | 775 FULL (Serves 12)

 

RIBEYE STEAK

FILET MIGNON

HANGER STEAK

 

Served with Wild Mushroom & Veal Demi Glace,Cabernet Reduction & Jalapeno Salsa Verde.

Served with garlic mashed potatoes and mesclun salad

 

SIDES

  

HOMEMADE FRIES 12

SWEET POTATO FRIES 12

GARLIC MASHED POTATO 13

ROASTED FINGERLING POTATO 13

HOMEMADE ONION RINGS 10

BALSAMIC GREEN BEANS 12

SAUTÉED KALE & MUSHROOM 14

BROWN RICE 9

 

DESSERTS

 

NEW YORK CHEESE CAKE 14

Fresh Apricot Sauce

 

HOMEMADE APPLE TART 14

SEASONAL FRESH FRUIT 13

 

DARK CHOCOLATE LAVA CAKE 15

 

SUMMER LEMON TART

Macerated Blueberries

 

DRINKS

POLAND SPRING 3

COKE, SPRITE, GINGER ALE, SELZER 3.5

DR. BROWNS 3.5

BLACK CHERRY, CREAM SODA