ASSORTED STARTERS
29 Per Person (Minimum of 6)
CAULIFLOWER STEAK
Walnuts, Pesto, Cauliflower Puree
TEXAS CHICKEN TENDERS
Salsa Roja Picante, Radish, Cilantro
BEEF SLIDERS
FEATURED SALADS
115 Each (Serves 6)
MESCLUN SALAD
Baby Heirloom Tomato,
Balsamic Vinaigrette
KALE CAESAR SALAD
Fennel, Radish,
Roasted Garlic Dressing
GOURMET BURGER PLATTER
30 PER PERSON (Minimum of 6)
GRASS FED BEEF BURGER
Butter Lettuce, Tomato, Pickles, Spicy Remoulade
TURKEY BURGER
Cabbage & Fennel Slaw, Basil Garlic Mayo
LAMB BURGER
Cucumber & Jalapeño Relish, Spicy Remoulade
Served with your choice of homemade fries or garlic mashed potatoes
ARTISANAL SANDWICHES
36 PER PERSON (Minimum of 6)
TUSCAN CHICKEN
Baby Arugula, Herb Roasted Tomato, Avocado, Arugula Pesto
BBQ BRISKET SANDWICH
Fennel & Cabbage Slaw
NEW YORK HOT PASTRAMI
Homemade Sauerkraut & Spicy Remoulade
Served with your choice of homemade fries, garlic mashed potatoes, or herb brown rice
FRESH PASTA
SHORT RIB GNOCCHI
Short Rib, Butternut Squash & Mushroom, Truffle Oil
265 HALF (Serves 6) | 525 FULL (Serves 12)
BEEF BOLOGNESE
Tagliatelle, Rich Ground Beef & Tomato Sauce
265 HALF (Serves 6) | 525 FULL (Serves 12)
TUSCAN CHICKEN PASTA
Mezze Rigatoni, Sauteed Spinach, Tomato, Garlic, Capers, and White Wine
265 HALF (Serves 6) | 525 FULL (Serves 12)
VEGETARIAN OPTION
Wild Mushroom Ragu, Arugula Pesto
225 HALF (Serves 6) | 415 FULL (Serves 12)
FRESH FROM THE SEA
310 HALF (Serves 6) | 620 FULL (Serves 12)
GRILLED SCOTTISH SALMON Arugula Pesto
MEDITERRANEAN SPICED TUNA Balsamic Reduction, Jalapeño Salsa Verde
Served with herb brown rice and mesclun salad
POULTRY TRIO
275 HALF (Serves 6) | 550 FULL (Serves 12)
LEMON & HERB CHARRED CHICKEN
TARRAGON PESTO CHICKEN BREAST
SEARED DUCK BREAST
Maple Glaze
Served with herb brown rice and mesclun salad
BLACK ANGUS STEAK PLATTER
375 HALF (Serves 6) | 745 FULL (Serves 12)
RIBEYE STEAK
Wild Mushroom Veal Sauce, Crispy Fried Shallots (10 oz.)
FILET MIGNON
Cabernet Reduction
HANGER STEAK
Jalapeño Salsa Verde, Cilantro
Served with garlic mashed potatoes and mesclun salad
SIDES
HOMEMADE FRIES 12
SWEET POTATO FRIES 12
GARLIC MASHED POTATO 13
ROASTED FINGERLING POTATO 13
HOMEMADE ONION RINGS 10
BALSAMIC GREEN BEANS 12
BROWN RICE 9
SAUTÉED KALE & MUSHROOM 14
DESSERTS
NEW YORK CHEESE CAKE 14
Summer Berries
HOMEMADE APPLE TART 14
Brown Sugar Streusel, Caramel Sauce
HOMEMADE PECAN PIE 15
SEASONAL FRESH FRUIT 13
DARK CHOCOLATE PUDDING 15
Peanut butter mousse, candied peanuts
DRINKS
POLAND SPRING 3
COK E, SPRITE, GINGER ALE, SELZER 2 .5
DR. BROWNS 3.5
BLACK CHERRY, CREAM SODA