ASSORTED STARTERS

 

25 Per Person (Minimum of 6)

 

CAULIFLOWER STEAK

Walnuts, Pesto, Cauliflower Puree

 

TEXAS CHICKEN TENDERS

Salsa Roja Picante, Radish, Cilantro

 

BEEF SLIDERS

FEATURED SALADS

 

95 Each (Serves 6)

 

MESCLUN SALAD

Baby Heirloom Tomato,

Balsamic Vinaigrette

 

KALE CAESAR SALAD

Fennel, Radish,

Roasted Garlic Dressing

GOURMET BURGER PLATTER

 

26 PER PERSON (Minimum of 6)

 

GRASS FED BEEF BURGER

Butter Lettuce, Tomato, Pickles, Spicy Remoulade

 

TURKEY BURGER

Cabbage & Fennel Slaw, Basil Garlic Mayo

 

LAMB BURGER

Cucumber & Jalapeño Relish, Spicy Remoulade

 

Served with your choice of homemade fries or garlic mashed potatoes

 

ARTISANAL SANDWICHES

 

28 PER PERSON (Minimum of 6)

 

TUSCAN CHICKEN

Baby Arugula, Herb Roasted Tomato, Avocado, Arugula Pesto

 

BBQ BRISKET SANDWICH

Fennel & Cabbage Slaw

 

NEW YORK HOT PASTRAMI

Homemade sauerkraut & Spicy Remoulade

 

Served with your choice of homemade fries, garlic mashed potatoes, or herb brown rice

 

FRESH PASTA

 

SHORT RIB GNOCCHI

Short Rib, Butternut Squash & Mushroom, Truffle Oil

220 HALF (Serves 6) | 410 FULL (Serves 12)

 

VEGETARIAN OPTION

Wild Mushroom Ragu, Arugula Pesto

190 HALF (Serves 6) | 360 FULL (Serves 12)

FRESH FROM THE SEA

245 HALF (Serves 6) | 475 FULL (Serves 12)

 

GRILLED SCOTTISH SALMON Arugula Pesto

 

MEDITERRANEAN SPICED TUNA Balsamic Reduction, Jalapeño Salsa Verde

 

Served with herb brown rice and mesclun salad

 

POULTRY TRIO

 

225 HALF (Serves 6) | 420 FULL (Serves 12)

 

LEMON & HERB CHARRED CHICKEN

 

TARRAGON PESTO CHICKEN BREAST

 

SEARED DUCK BREAST

Maple Glaze

 

Served with herb brown rice and mesclun salad

 

 

BLACK ANGUS STEAK PLATTER

 

360 HALF (Serves 6) | 675 FULL (Serves 12)

 

RIBEYE STEAK

Wild Mushroom Veal Sauce, Crispy Fried Shallots (10 oz.)

 

FILET MIGNON

Cabernet Reduction

 

HANGER STEAK

Jalapeño Salsa Verde, Cilantro

 

Served with garlic mashed potatoes and mesclun salad

 

SIDES

  

HOMEMADE FRIES 12

SWEET POTATO FRIES 12

GARLIC MASHED POTATO 13

ROASTED FINGERLING POTATO 13

HOMEMADE ONION RINGS 10

BALSAMIC GREEN BEANS 12

BROWN RICE 9

SAUTÉED KALE & MUSHROOM 14

  

DESSERTS

 

NEW YORK CHEESE CAKE 14

Summer Berries

 

HOMEMADE APPLE TART 14

Brown Sugar Streusel, Caramel Sauce

 

HOMEMADE PECAN PIE 15

 

SEASONAL FRESH FRUIT 13

 

DARK CHOCOLATE PUDDING 15

Peanut butter mousse, candied peanuts

 

DRINKS

POLAND SPRING 3

COK E, SPRITE, GINGER ALE, SELZER 2 .5

DR. BROWNS 3.5

BLACK CHERRY, CREAM SODA