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ASSORTED STARTERS

 

32 Per Person (Minimum of 6)

 

CAULIFLOWER STEAK

Dukkah, Pesto, Cauliflower Beet Puree

 

TEXAS CHICKEN TENDERS

Salsa Roja Picante, Radish, Cilantro

 

BEEF SLIDERS

Caramelized Onions

PULLED BBQ BEEF PIZZA

Pulled BBQ Brisket, Roasted Kale, Pickled Red Onion, Saved Garlic

FEATURED SALADS

150 Each (Serves 6)

 

MESCLUN SALAD

Baby Heirloom Tomato,

Balsamic Vinaigrette

CAESAR SALAD

Romaine, Radicchio, Frisee, Radish, Fried Capers, Croutons, Roasted Garlic Dressing

W&L WINTER SALAD

Greens, Roasted Maple Butternut Squash & Beets, Tomato, Quinoa, Spiced Roasted Chickpeas, Soy-Maple Vinaigrette

 

GOURMET BURGER PLATTER

32 PER PERSON (Minimum of 6)

 

GRASS FED BEEF BURGER

Butter Lettuce, Tomato, Pickles, Spicy Remoulade

TURKEY BURGER

Cabbage & Fennel Slaw, Basil Garlic Mayo

LAMB BURGER

Cucumber & Jalapeño Relish, Spicy Remoulade

Served with your choice of homemade fries or garlic mashed potatoes

 

ARTISANAL SANDWICHES

 

38 PER PERSON (Minimum of 6)

 

TUSCAN CHICKEN

Baby Arugula, Herb Roasted Tomato, Avocado, Arugula Pesto

 

BBQ BRISKET SANDWICH

Fennel & Cabbage Slaw

 

NEW YORK HOT PASTRAMI

Homemade Sauerkraut & Spicy Remoulade

 

Served with your choice of homemade fries, garlic mashed potatoes, or herb brown rice

 

FRESH PASTA

 

SHORT RIB GNOCCHI

Short Rib, Butternut Squash & Mushroom, Truffle Oil

265 HALF (Serves 6) | 525 FULL (Serves 12)

 

BEEF BOLOGNESE

Tagliatelle, Rich Ground Beef & Tomato Sauce

265 HALF (Serves 6) | 525 FULL (Serves 12)

TUSCAN CHICKEN PASTA

Mezze Rigatoni, Sauteed Spinach, Tomato, Garlic, Capers, and White Wine

265 HALF (Serves 6) | 525 FULL (Serves 12)

 

VEGETARIAN OPTION

Wild Mushroom Ragu, Arugula Pesto

225 HALF (Serves 6) | 415 FULL (Serves 12)

FRESH FROM THE SEA

310 HALF (Serves 6) | 620 FULL (Serves 12)

GRILLED SCOTTISH SALMON Arugula Pesto

MEDITERRANEAN SPICED TUNA Balsamic Reduction, Jalapeño Salsa Verde

Served with herb brown rice and mesclun salad

 

POULTRY DUO

275 HALF (Serves 6) | 550 FULL (Serves 12)

 

LEMON & HERB MARINATED CHARRED HALF CHICKEN 

PESTO MARINATED CHICKEN BREAST

 

BLACK ANGUS STEAK PLATTER

 

415 HALF (Serves 6) | 815 FULL (Serves 12)

 

Assortment of our Juicy Steaks

 

Served with Cognac Peppercorn Sauce, Veal Demi Glace, and Cabernet Reduction 

Served with garlic mashed potatoes and mesclun salad

 

SIDES

  

HOMEMADE FRIES 

SWEET POTATO FRIES 

GARLIC MASHED POTATO 

ROASTED FINGERLING POTATO 

HOMEMADE ONION RINGS 

BALSAMIC GREEN BEANS 

SAUTÉED KALE & MUSHROOM 

BROWN RICE 

 

DESSERTS

 

APPLE STRUDEL 

SEASONAL FRESH FRUIT 

 

BELGIAN CHOCOLATE LAVA CAKE 

 

LEMON MERINGUE TART

FRIED CHOCOLATE BABKA BITES

CHOCOLATE PEANUT BUTTER MOUSSE

 

DRINKS

POLAND SPRING 

COKE, SPRITE, GINGER ALE, SELZER 

DR. BROWNS 

BLACK CHERRY, CREAM SODA

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