ASSORTED STARTERS
29 Per Person (Minimum of 6)
CAULIFLOWER STEAK
Dukkah, Pesto, Cauliflower Beet Puree
TEXAS CHICKEN TENDERS
Salsa Roja Picante, Radish, Cilantro
BEEF SLIDERS
Caramelized Onions
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FEATURED SALADS
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150 Each (Serves 6)
MESCLUN SALAD
Baby Heirloom Tomato,
Balsamic Vinaigrette
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CAESAR SALAD
Romaine, Radicchio, Frisee, Radish, Fried Capers, Croutons, Roasted Garlic Dressing
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W&L WINTER SALAD
Greens, Roasted Maple Butternut Squash & Beets, Tomato, Quinoa, Spiced Roasted Chickpeas, Soy-Maple Vinaigrette
GOURMET BURGER PLATTER
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32 PER PERSON (Minimum of 6)
GRASS FED BEEF BURGER
Butter Lettuce, Tomato, Pickles, Spicy Remoulade
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TURKEY BURGER
Cabbage & Fennel Slaw, Basil Garlic Mayo
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LAMB BURGER
Cucumber & Jalapeño Relish, Spicy Remoulade
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Served with your choice of homemade fries or garlic mashed potatoes
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ARTISANAL SANDWICHES
38 PER PERSON (Minimum of 6)
TUSCAN CHICKEN
Baby Arugula, Herb Roasted Tomato, Avocado, Arugula Pesto
BBQ BRISKET SANDWICH
Fennel & Cabbage Slaw
NEW YORK HOT PASTRAMI
Homemade Sauerkraut & Spicy Remoulade
Served with your choice of homemade fries, garlic mashed potatoes, or herb brown rice
FRESH PASTA
SHORT RIB GNOCCHI
Short Rib, Butternut Squash & Mushroom, Truffle Oil
265 HALF (Serves 6) | 525 FULL (Serves 12)
BEEF BOLOGNESE
Tagliatelle, Rich Ground Beef & Tomato Sauce
265 HALF (Serves 6) | 525 FULL (Serves 12)
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TUSCAN CHICKEN PASTA
Mezze Rigatoni, Sauteed Spinach, Tomato, Garlic, Capers, and White Wine
265 HALF (Serves 6) | 525 FULL (Serves 12)
VEGETARIAN OPTION
Wild Mushroom Ragu, Arugula Pesto
225 HALF (Serves 6) | 415 FULL (Serves 12)
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FRESH FROM THE SEA
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310 HALF (Serves 6) | 620 FULL (Serves 12)
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GRILLED SCOTTISH SALMON Arugula Pesto
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MEDITERRANEAN SPICED TUNA Balsamic Reduction, Jalapeño Salsa Verde
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Served with herb brown rice and mesclun salad
POULTRY TRIO
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275 HALF (Serves 6) | 550 FULL (Serves 12)
LEMON & HERB MARINATED CHARRED HALF CHICKEN
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PESTO MARINATED CHICKEN BREAST
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SEARED DUCK BREAST
Maple Glaze
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BLACK ANGUS STEAK PLATTER
415 HALF (Serves 6) | 815 FULL (Serves 12)
RIBEYE STEAK
FILET MIGNON
HANGER STEAK
Served with Wild Mushroom & Veal Demi Glace, Cabernet Reduction & Jalapeno Salsa Verde.
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Served with garlic mashed potatoes and mesclun salad
SIDES
HOMEMADE FRIES 12
SWEET POTATO FRIES 12
GARLIC MASHED POTATO 13
ROASTED FINGERLING POTATO 13
HOMEMADE ONION RINGS 12
BALSAMIC GREEN BEANS 12
SAUTÉED KALE & MUSHROOM 14
BROWN RICE 9
DESSERTS
NEW YORK CHEESE CAKE 14
Fresh Apricot Sauce
HOMEMADE APPLE GALLETTE 14
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SEASONAL FRESH FRUIT 13
BELGIAN CHOCOLATE LAVA CAKE 15
LEMON MERINGUE TART
Macerated Blueberries
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PECAN TART
DRINKS
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POLAND SPRING 3
COKE, SPRITE, GINGER ALE, SELZER 3.5
DR. BROWNS 3.5
BLACK CHERRY, CREAM SODA