soups

              LUNCH MENU

                 SOUPS

                    chef’s soup du jour - seasonal soups prepared fresh daily   7

                 homemade chicken matzah ball soup   7

                  SALADS

                    market fresh salad - greens, tomatoes, red onions, cucumbers, shredded carrots, and

                  mushrooms   10

                          caesar salad with portobello mushrooms and crisp herbed croutons   12

                       (Add chicken or salmon 18, add steak 19)

                          roasted beet and avocado salad served with  a garlic vinaigrette   16

               herbed citrus chicken salad - marinated grilled chicken breast 

                   served on bed of crisp greens   17

                         shepherds salad - bed of greens with your choice of two deli meats   19

                        W&L signature salad - crisp romaine, herbed grilled vegetables, marinated grilled 

                      chicken  with crisp pastrami  bacon and balsamic vinaigrette   20

                        STARTERS

                         southern fried pickles   8

                        chicken tenders in spicy chili pepper sauce   13

                          herbed beef cigars with garlic dipping sauce   13

                        rumaki - chicken tenders wrapped in barbequed pastrami   13

                        tongue and avocado spring rolls with a dijon dipping sauce   14

                        reuben spring roll - corned beef, sauerkraut, and russian dressing   13

                             sliders -  mini beef burgers  with pastrami, sautéed onions, and bbq sauce   15

                          chopped liver - served with egg salad, sautéed  onions and mini chalah rolls    14

                       chopped herbed chicken salad served on mini chalah rolls with crisp pastrami  bacon   14

                           W&L ribeye beef skewers served with fresh chimichurri dipping sauce   16 

                           DELICATESSEN

                            salami   13

                             fresh turkey   14

                              smoked turkey   14

                              rare roast beef   15

                              braised beef brisket   15

                              roumanian pastrami   15

                            corned beef   15

                             pickled tongue   17

                           trio sandwich – your choice of three meats    18

                               FLAME GRILLED SANDWICHES

                                  schnitzel on garlic bread   16

                                grilled chicken breast on garlic bread   16

                                 sloppy joe served on toasted garlic bread   16

 grilled pastrami with hickory barbeque sauce   18

                         fresh or smoked turkey slow grilled in our creamy basil sauce   18

                        philadelphia steak sandwich on garlic bread with sautéed onions   18

                       braised tender brisket of beef with sautéed onions and gravy on garlic bread   18

                     pickled tongue grilled in our chef’s dijon mustard sauce on garlic bread   19

                                 BURGERS

                                                     half pounder beef burger   15

                                  turkey portobello burger   16

                                   pastrami burger   17

                                    morroccan lamb burger   18

                                 pineapple  beef  burger - with fresh pineapple and pastrami bacon   17

                               W & L burger  -  ground rib steak with red wine and mushroom reduction    22

                             STEAKS

                         bistro ribeye steak 8 oz.   29

                        12 oz. rib steak on the bone    32

braised brisket of beef served with sautéed onions, gravy, and mashed potatoes   26

jack daniel’s whiskey steak -  8 oz. ribeye in our chef’s mushroom whiskey sauce   32

                     tender hand rubbed flame grilled barbeque beef ribs     33

                    wolf and lamb steak - medallions of our most tender trimmed ribeye    30

                            bubbie’s pickled tongue with her secret sweet and sour sauce   28

          filet mignon  served with marinated portobello mushrooms   32

                                 tierra del fuego - tender ribeye served with fresh chimichurri   33

                         CHICKEN

                                  marinated rotisserie half chicken   19

                              grilled chicken steak  served with dijon mustard or chef’s garlic sauce   23

                                     chicken picata - pan seared chicken breast in  tomato caper and white wine sauce   25

                                       schnitzel – golden fried breaded chicken breast   23

                               PASTA

                                  pasta primavera  - with herbed grilled vegetables and homemade marinara   18

                                pasta boulognaise -  pasta with our  homemade portobello beef sauce   22

                                 pasta luciano - pasta with herbed grilled chicken, tomato, garlic, and basil    21

                         pasta del sol - pasta with seared fresh salmon in chef’s homemade tomato sauce   22

                         WRAPS

                              chicken and pastrami with mesquite barbeque sauce   18

sante fe  grilled chicken with sautéed onions and tomatoes    17

                                 smoked turkey & portobello with cranberry sauce    17

                                 schnitzel  - golden fried chicken breast with creamy basil sauce    17

                                 charbroiled atlantic salmon with sautéed onions and dijon sauce    19

                              FISH

                                chargrilled atlantic salmon    23

                                salmon picata - grilled salmon in tomato caper  and white wine sauce   24

                                 tuna steak n/a

                               SIDES

                             classic new york coleslaw    6

                         mashed potatoes with sautéed onions   8

                          spicy cajun fries with creamy basil dip   8

                           basket of homemade  sweet potato fries    8

                          basket of hand-dipped homemade onion rings   8

                           seasonal herbed grilled vegetables   9

                                 18% service charge will be added to parties of 6 guests or more

                            All prices subject to change without prior notice - please verify current prices with 

                                  restaurant