DINNER
MENU
SOUPS
soup du jour - seasonal soups prepared fresh daily
8
homemade chicken matzah ball soup 8
SALADS
market
fresh salad -
greens, tomatoes, red onions, cucumbers,
shredded carrots, and mushrooms 11
caesar salad with portobello mushrooms and crisp herbed
croutons 12
(add salmon or steak 19 add
chicken 18)
roasted beet and avocado salad
served with a garlic vinaigrette 16
herbed chicken salad - marinated grilled chicken breast on a
bed of crisp greens 18
shepherds salad - bed of greens topped with your choice of two
deli meats 19
W&L signature salad - greens, herbed grilled vegetables,
portobello,
marinated chicken breast, and crisp pastrami bacon served with
balsamic vinaigrette 22
STARTERS
southern fried Pickles 8
chicken tenders in a spicy chili pepper sauce 13
herbed beef cigars with garlic dipping sauce
13
rumaki - chicken tenders wrapped in mesquite barbequed
pastrami 13
reuben spring roll - corned beef, sauerkraut, and russian
13
herbed chicken salad on mini chalah rolls with crisp pastrami
bacon 14
tongue and avocado spring rolls - served with dijon ginger
dipping sauce 14
chopped liver - served with egg salad sautéed onions on mini
challah rolls 14
sliders - mini beef burgers on
toasted chalah rolls with grilled pastrami 15
ribeye beef skewers - served
with fresh chimichuri dipping sauce 16
FLAME
GRILLED SANDWICHES
sloppy
joe sandwich served on toasted garlic bread
18
philadelphia steak sandwich on garlic club with sautéed
onions 19
flame grilled chicken breast and roumanian pastrami
with mesquite bbq sauce 19
braised brisket of beef with sautéed onions and gravy on
toasted garlic club bread 19
freshly carved turkey breast on garlic bread with gravy and
cranberry sauce 1 9
succulent pickled tongue slow grilled in our chef’s dijon
mustard sauce 20
BURGERS
turkey portobello burger
17
8 oz. juicy beef burger 16
pastrami burger 19
lamb burger 19
Pineapple burger - with grilled fresh
pineapple 19
W&L ribeye burger – fresh ground ribsteak with red wine
mushroom reduction 22
STEAKS
Ribeye steak 8 oz. 29
Ribeye steak 12 oz. 32
Ribeye steak on the bone 16 oz. 33
filet mignon – center cut of the ribeye, lean and
tender 32
wolf and lamb steak - medallions of our most tender trimmed
ribeye 32
bourbon street filet -
with cabernet mushroom reduction 33
rack of tender flame grilled mesquite barbeque beef ribs
33
whiskey steak - 12 oz. ribeye in our chef’s mushroom whiskey
sauce 33
tierra del fuego - tender ribeye served with fresh chimichurri
33
24 oz. of tender ribeye butterflied and grilled to
perfection 56
jack daniel’s whiskey sauce, chimichurri,
and cabernet reduction available on request $4
ENTREES
braised brisket of beef - served with gravy, sautéed onions
and mashed potatoes 28
bubbie’s pickled tongue with her secret sweet and sour
sauce 29
mesquite barbeque beef ribs
33
lamb chops 34
CHICKEN
wolf and lamb seasoned rotisserie half chicken 24
marinated grilled chicken steak - choice of dijon mustard or
chef’s garlic sauce
23
chicken picata - pan seared chicken breast in chef’s tomato
caper and white wine sauce 25
schnitzel – golden fried breaded chicken breast
23
PASTA
pasta
boulognaise - pasta
topped with our chef’s homemade mushroom beef sauce
24
pasta luciano - pasta topped with flame grilled chicken,
tomato, garlic, and basil 24
pasta del sol - pasta topped with seared fresh salmon in
chef’s homemade tomato sauce 25
FISH
chargrilled
fresh atlantic salmon 24
salmon picata - grilled salmon in a tomato caper and white
wine sauce 26
grilled fresh tuna steak n/a
SIDES
classic new york coleslaw 6
mashed potatoes with sautéed onions
8
spicy cajun fries with creamy basil dip 8
basket of homemade sweet
potato fries 8
basket of homemade onion rings 8
seasonal herbed grilled vegetables 10
* served with choice of rice, mashed potato, baked potato, baked sweet
potato, or
french
fries homemade onion rings, grilled vegetables, sweet potato
fries or salad are
available
for an additional $3.00
All prices subject to change without prior
notice - please verify current prices with restaurant
|