DINNER MENU

                                                                                                            

                                                                                                       SOUPS

                              soup du jour - seasonal soups prepared fresh daily   8

                            homemade chicken matzah ball soup   8

                           SALADS

                               market fresh salad -  greens, tomatoes, red onions, cucumbers, 

                                     shredded carrots, and mushrooms    11

                                caesar salad with portobello mushrooms and crisp herbed croutons    12

                               (add salmon or steak 19  add chicken 18)

                       roasted beet and avocado salad  served with a  garlic vinaigrette   16

 

                     herbed chicken salad - marinated grilled chicken breast on a bed of crisp greens     18

                            shepherds salad - bed of greens topped with your choice of two deli meats    19

                                    W&L signature salad - greens, herbed grilled vegetables, portobello,

                                 marinated chicken breast, and crisp pastrami bacon served with balsamic vinaigrette    22

                                 STARTERS

                                  southern fried Pickles    8

                             chicken tenders in a spicy chili pepper sauce   13

                              herbed beef cigars with garlic dipping sauce    13

                        rumaki - chicken tenders wrapped in mesquite barbequed pastrami    13

                                reuben spring roll - corned beef, sauerkraut, and russian     13

                            herbed chicken salad on mini chalah rolls with crisp pastrami bacon    14

                           tongue and avocado spring rolls - served with dijon ginger dipping sauce    14

                           chopped liver - served with egg salad sautéed onions on mini challah rolls    14

                               sliders -  mini beef burgers  on toasted chalah rolls with grilled pastrami   15

                               ribeye beef skewers -  served with fresh chimichuri dipping sauce    16

                                         FLAME GRILLED SANDWICHES

                                sloppy joe sandwich served on toasted garlic bread    18

                          philadelphia steak sandwich on garlic club with sautéed onions    19

                           flame grilled chicken breast and roumanian pastrami  with mesquite bbq sauce   19

                           braised brisket of beef with sautéed onions and gravy on toasted garlic club bread   19

                               freshly carved turkey breast on garlic bread with gravy and cranberry sauce    1 9

                           succulent pickled tongue slow grilled in our chef’s dijon mustard sauce    20

                                  BURGERS

                             turkey portobello burger   17

                             8 oz. juicy beef burger   16

                               pastrami burger   19

                               lamb burger   19

                              Pineapple burger - with grilled fresh pineapple    19

                            W&L ribeye burger – fresh ground ribsteak with red wine mushroom reduction    22

                            STEAKS

                             Ribeye steak  8 oz.    29

                           Ribeye steak 12 oz.    32

                        Ribeye steak on the bone 16 oz.    33

          filet mignon – center cut of the ribeye, lean and tender   32

                        wolf and lamb steak - medallions of our most tender trimmed ribeye   32

                          bourbon street filet  - with cabernet mushroom reduction    33

                             rack of tender flame grilled mesquite barbeque beef ribs    33

           whiskey steak - 12 oz. ribeye in our chef’s mushroom whiskey sauce    33

                         tierra del fuego - tender ribeye served with fresh chimichurri     33

             24 oz. of tender ribeye butterflied and grilled to perfection   56

                             jack daniel’s whiskey sauce, chimichurri,  and cabernet reduction available on request $4

                              ENTREES

                            braised brisket of beef - served with gravy, sautéed onions and mashed potatoes    28

                             bubbie’s pickled tongue with her secret sweet and sour sauce   29

                                          mesquite barbeque beef ribs    33

                                  lamb chops     34

                                 CHICKEN

                                  wolf and lamb seasoned rotisserie half chicken   24

                             marinated grilled chicken steak - choice of dijon mustard or chef’s garlic sauce   23

                            chicken picata - pan seared chicken breast in chef’s tomato caper and white wine sauce   25

                              schnitzel – golden fried breaded chicken breast   23

                                  PASTA

pasta                boulognaise -  pasta topped with our chef’s homemade mushroom beef sauce  24

                           pasta luciano - pasta topped with flame grilled chicken, tomato, garlic, and basil  24

                    pasta del sol - pasta topped with seared fresh salmon in chef’s homemade tomato sauce  25

                                  FISH

                                     chargrilled  fresh atlantic salmon    24

                               salmon picata - grilled salmon in a tomato caper and white wine sauce   26

                                   grilled fresh tuna steak    n/a

                                              SIDES

                                   classic new york coleslaw     6

                                mashed potatoes with sautéed onions    8

                                spicy cajun fries with creamy basil dip    8

                              basket of homemade  sweet potato fries    8

                                  basket of homemade onion rings    8

        seasonal herbed grilled vegetables    10

           
 

* served with choice of rice, mashed potato, baked potato, baked sweet potato, or 

french fries homemade onion rings, grilled vegetables, sweet potato fries or salad are 

available for an additional $3.00  

 

  
 

All prices subject to change without prior notice - please verify current prices with restaurant

                                                                                                                         

 
           
 
 
 
 
Copyright (c) 2005 Wolf & Lamb Steakhouse. All rights reserved.